Dusty Chalk Posted December 29, 2009 Report Share Posted December 29, 2009 Frosted Mini Wheats, Cinnamon Streusel flavor. Probably nothing like spritzer's streusel, but it's sporting. Quote Link to comment Share on other sites More sharing options...
shellylh Posted December 31, 2009 Report Share Posted December 31, 2009 What kind of Brie? I used to get St. Andre Brie all the time but lately I've been getting Fromager d'Affinois instead - excellent creaminess. Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted December 31, 2009 Report Share Posted December 31, 2009 Alsatian pizza, Puff pastry crust, slivered ham, caramelized onions and gruyere. Yeah, we're piling it on before the customary austere January at our house. Quote Link to comment Share on other sites More sharing options...
mypasswordis Posted January 1, 2010 Report Share Posted January 1, 2010 Traditional tang yuan - glutinous rice balls in a sweet ginger soup Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted January 6, 2010 Report Share Posted January 6, 2010 Steamed Manilla clams with chorizo, shallots and smoked hot paprika. Quote Link to comment Share on other sites More sharing options...
grawk Posted January 6, 2010 Report Share Posted January 6, 2010 Shrimp filet gumbo Quote Link to comment Share on other sites More sharing options...
Wmcmanus Posted January 6, 2010 Report Share Posted January 6, 2010 Leftover Santa candy. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted January 6, 2010 Report Share Posted January 6, 2010 Last of the Christmas cookies Quote Link to comment Share on other sites More sharing options...
guzziguy Posted January 6, 2010 Report Share Posted January 6, 2010 Cashews. Quote Link to comment Share on other sites More sharing options...
The Monkey Posted January 6, 2010 Report Share Posted January 6, 2010 Not eating it, but for the meat/coffee lovers out there: Perky Jerky invigorating caffeinated beef jerky with a jolt from perkyjerky.com {Grab a Jerk and Go} Quote Link to comment Share on other sites More sharing options...
909 Posted January 6, 2010 Report Share Posted January 6, 2010 scrambled eggs Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted January 6, 2010 Report Share Posted January 6, 2010 Reuben from the cafeteria downstairs...blah blah blah...cute girl is cute...blah blah blah... Quote Link to comment Share on other sites More sharing options...
grawk Posted January 6, 2010 Report Share Posted January 6, 2010 If you reverse the order of those, you have the makings for a sundance entry... cute girl from the cafeteria downstairs...blah blah blah...reuben is cute...blah blah blah... Quote Link to comment Share on other sites More sharing options...
jinp6301 Posted January 7, 2010 Report Share Posted January 7, 2010 katsu don from cheap japanese place in midtown mmmmmmmmmmmmmmmm Quote Link to comment Share on other sites More sharing options...
grawk Posted January 7, 2010 Report Share Posted January 7, 2010 thai red curry beef, made with tritips Quote Link to comment Share on other sites More sharing options...
shellylh Posted January 7, 2010 Report Share Posted January 7, 2010 thai red curry beef, made with tritips Yum Quote Link to comment Share on other sites More sharing options...
909 Posted January 7, 2010 Report Share Posted January 7, 2010 spelt pretzels Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted January 7, 2010 Report Share Posted January 7, 2010 thai red curry beef, made with tritipsSounds good; home-made? Quote Link to comment Share on other sites More sharing options...
grawk Posted January 7, 2010 Report Share Posted January 7, 2010 yah, using a mix from the grocery store as the base. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted January 7, 2010 Report Share Posted January 7, 2010 I need to do that. I have access to quite a few very good asian markets. Quote Link to comment Share on other sites More sharing options...
grawk Posted January 7, 2010 Report Share Posted January 7, 2010 leftover red curry over mung bean vermicelli Quote Link to comment Share on other sites More sharing options...
Voltron Posted January 8, 2010 Report Share Posted January 8, 2010 Some really awesome chocolate almond brittle stuff that my brother and his kids made. Wow that is good with booze. Quote Link to comment Share on other sites More sharing options...
909 Posted January 8, 2010 Report Share Posted January 8, 2010 sugar + alcohol = hangover Quote Link to comment Share on other sites More sharing options...
Voltron Posted January 8, 2010 Report Share Posted January 8, 2010 Isn't there lots of sugar in alcohol? Quote Link to comment Share on other sites More sharing options...
909 Posted January 8, 2010 Report Share Posted January 8, 2010 Be careful about consuming sugar before, during, and after you drink. Alcohol itself tends to spike blood sugar, which is one of the causes of a hangover. Quote Link to comment Share on other sites More sharing options...
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