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What are you EATING right now?


JBLoudG20
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BBQ ribs. I turned the burners down low and opened the lid on the grill for eight hours and got a free smoke treatment for the ribs. When life gives you brushfires time to smoke some meat.

Just now, Augsburger said:

BBQ ribs. I turned the burners down low and opened the lid on the grill for eight hours and got a free smoke treatment for the ribs. When life gives you brushfires time to smoke some meat.

image.thumb.png.c46119909b221edc5449ab8d6609b40f.png

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