15 hours ago, Augsburger said:

I used the last of my truffle salt this evening on my pasta. Any recommendations for a reputable truffle shipper or a truffle salt. We are at the end of truffle season so I am guessing truffle salt is my only option. So far Urbani is the lead for truffle salt but I would like to try others. Any recommendations?

 

Truff now make a variety of Truffle-based products outside of their hot sauce range, I imagine they'd be alright (I've only ever had their hot sauces and pasta sauces):
https://www.truff.com/products/truff-black-truffle-oil?variant=39291221639302
https://www.truff.com/products/white-truffle-oil?variant=39932774842502
https://www.truff.com/products/truffle-salt?variant=40001193803910

A nice Christmas Eve lunch/dinner.

I bought some Tequila, pepper, lime seasoned cubed beef for tacos. Once I cooked the meat, the moisture let off created a wonderful, brown seasoned liquid, that I scrambled eggs in and cooked some onion and bell pepper. Shredded some cheese and built some incredible breakfast tacos. Yum!

I made soup:  chicken, beans (too many, they didn't all fit), chicken broth, celery, potatoes, various other soup vegetables, simple spices (black pepper, red pepper, dill weed, 3 green onions chopped, garlic (almost forgot -- had two helpings before I remembered to add), small can of hot jalapeños) and that's it.  No oil this time.

Smells even better than the previous batches, tastes friggin' delicious.  One small can of hot peppers amongst all that food didn't overwhelm the other flavours, just added a nice little amped up bite to it.

Cassoulet with duck confit and sausage.

Porchetta and Delia's Red Cabbage

(Not shown, various potatoes and veggies)

 

Still celebrating my paid week off, for Christmas. Today's giant breakfast...

Taco omelet, consisting of Carne asada, cheese, tomatoes, sour cream and guacamole. Toast, breakfast sausage and home fries.

Yes, I cooked entirely too much food! Pretty sure half of this will be lunch.

Armadillo eggs. 

 

I made standing rib roast for dinner last night and Claire made the Yorkshire pudding and the Paris-Brest cake, both of which were awesome.

Awesome doesn't quite describe it. Phenomenal is a bit closer.

It's the kind of weather for a hot, tasty meal.

What's better on cold wet and windy evening, than a warming curry.

Before 

After 

 

 

 

Chorizo con Huevos

learning to make soup dumplings

Looks pretty good. Did you add liquid as you form it?

made pork gelatin that you mix in with the ground pork at assembly

Love my pellet grill but have to admit this sizzler on my new air fryer rivals anything I have produced on the pellet grill 

 

 

Did someone say Bacon?

 

Lamb Curry

 

Fettuccine Alfredo with shrimp and tomatoes. 

Detroit style pesto pizza.

 

My new favorite pizza style!

That's a winner, Nate! Perfect edges and nicely browned. 

Rainy days means curry!