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Which Cooking Are You?


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Followed this closely, including the sauce, and buying the pan from Amazon but I was able to get the Wisconsin Brick Cheese locally here. When I made it in California, I used mozzarella for most of the pizza, but used jack cheese around the perimeter  because you want a little more oily cheese to melt and crust up the edges. Really tasty. 

Alden likes pesto so that's why one third is green. 😁

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