Grahame Posted May 27 Report Posted May 27 Ad Hoc / AI Mexican Street Corn / Esquites / Fridge Food "Toasted" wraps. Via: 3 Quote
Voltron Posted June 1 Report Posted June 1 Getting ready for a trip to the Perigord by trying some local recipes. Grilled duck breast and duck fat fried potatos sarladaises. 4 Quote
swt61 Posted June 1 Report Posted June 1 Just picturing some poor mastectomyed and liposuctioned duck wondering what the hell is next... Foie gras? Quote
swt61 Posted June 1 Report Posted June 1 A simple breakfast, however, one of the high school boys that works at the store on weekends brought me fresh eggs from his chickens. He wanted to bring something, because he really appreciates the food I bring on Saturdays. There really is a big difference in taste. These were layed yesterday. More than I can say for myself. 4 Quote
blessingx Posted June 1 Report Posted June 1 Good to see audio gear still outranks practical realities like space. Quote
swt61 Posted June 13 Report Posted June 13 (edited) You either love them or hate them. I happen to love them. In a family of 6, just my Mom and I loved fried chicken livers. She made them for us maybe 4 times a year. I don't think I've had them in about 15 years. Today I decided that was too long. Cheers Mom. Fried chicken livers, mashed potatoes and country gravy. This takes me home! Edited June 13 by swt61 5 Quote
swt61 Posted June 14 Report Posted June 14 I re-created my favorite scramble from Hummingbird Cafe. Swiss cheese, bacon, tomato, avocado, spinach and eggs of course. Left a little avocado for Maki, as she absolutely loves it. 5 Quote
n_maher Posted June 14 Report Posted June 14 Technically baking but I'm too lazy to go find that thread. Toasted coconut chocolate chip scones. 4 1 Quote
n_maher Posted June 16 Report Posted June 16 Proper cooking this time, fried chicken breasts to make sandwiches for dinner. 5 Quote
Voltron Posted June 17 Report Posted June 17 Tried some new techniques for the dough and for cooking the pizza and happily gobbled up the results. Red sauce, mozzarella and parmesan, guanciale, corn and leeks. 5 Quote
Emooze Posted June 17 Report Posted June 17 Corn and leeks on pizza sounds utterly amazing, I am also going to need to try that now 2 Quote
swt61 Posted June 30 Report Posted June 30 Made a stir fry for Rini and myself on the Weber griddle. We both have lots of leftovers. The griddle works great, as it heats up very fast, and gets very hot! The meat was a sliced rib eye marinated in peanut sauce. It was yummy! 4 Quote
Voltron Posted June 30 Report Posted June 30 Found in France. Maybe you can be Flattop Steve! 4 Quote
Grahame Posted July 1 Report Posted July 1 Greek-Style Braised Chickpeas with Tomatoes and Orange 1 Quote
dsavitsk Posted July 6 Report Posted July 6 On 6/30/2025 at 10:52 PM, Grahame said: Greek-Style Braised Chickpeas with Tomatoes and Orange a) this looks great, b) a serving alternative would be that once it returns to a boil, add (white) rice equal to a little less than 1/2 the liquid volume (about a cup and a half for the written recipe) and stick it (covered) into the oven (350F) for about 20 minutes. I'd probably add a touch of salt, too. 1 Quote
Grahame Posted July 10 Report Posted July 10 Before: 2 After: Greek Sheet Pan Chicken Instant Pot Lemon Rice 5 Quote
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