Grahame Posted May 27 Report Posted May 27 Ad Hoc / AI Mexican Street Corn / Esquites / Fridge Food "Toasted" wraps. Via: 3 Quote
Voltron Posted June 1 Report Posted June 1 Getting ready for a trip to the Perigord by trying some local recipes. Grilled duck breast and duck fat fried potatos sarladaises. 4 Quote
swt61 Posted June 1 Report Posted June 1 Just picturing some poor mastectomyed and liposuctioned duck wondering what the hell is next... Foie gras? Quote
swt61 Posted June 1 Report Posted June 1 A simple breakfast, however, one of the high school boys that works at the store on weekends brought me fresh eggs from his chickens. He wanted to bring something, because he really appreciates the food I bring on Saturdays. There really is a big difference in taste. These were layed yesterday. More than I can say for myself. 4 Quote
blessingx Posted June 1 Report Posted June 1 Good to see audio gear still outranks practical realities like space. Quote
swt61 Posted 21 hours ago Report Posted 21 hours ago (edited) You either love them or hate them. I happen to love them. In a family of 6, just my Mom and I loved fried chicken livers. She made them for us maybe 4 times a year. I don't think I've had them in about 15 years. Today I decided that was too long. Cheers Mom. Fried chicken livers, mashed potatoes and country gravy. This takes me home! Edited 21 hours ago by swt61 5 Quote
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