Which Cooking Are You?

[Grahame]

Missed Opportunity.

[Grahame]

Ad Hoc / AI Mexican Street Corn / Esquites / Fridge Food "Toasted" wraps.

Via:

 

 

[Voltron]

Getting ready for a trip to the Perigord by trying some local recipes. Grilled duck breast and duck fat fried potatos sarladaises.

[swt61]

Just picturing some poor mastectomyed and liposuctioned duck wondering what the hell is next... Foie gras?

[swt61]

A simple breakfast, however, one of the high school boys that works at the store on weekends brought me fresh eggs from his chickens. He wanted to bring something, because he really appreciates the food I bring on Saturdays. 

There really is a big difference in taste. These were layed yesterday. More than I can say for myself. 

[blessingx]

Good to see audio gear still outranks practical realities like space. 

[Grahame]

 

Veggie Curry

[swt61]

You either love them or hate them. I happen to love them. In a family of 6, just my Mom and I loved fried chicken livers. She made them for us maybe 4 times a year. I don't think I've had them in about 15 years. Today I decided that was too long. Cheers Mom.

Fried chicken livers, mashed potatoes and country gravy. This takes me home!

Edited Friday at 12:36 AM by swt61

[swt61]

I re-created my favorite scramble from Hummingbird Cafe. Swiss cheese, bacon, tomato, avocado, spinach and eggs of course. 

Left a little avocado for Maki, as she absolutely loves it.

[n_maher]

Technically baking but I'm too lazy to go find that thread.  Toasted coconut chocolate chip scones.

 

[n_maher]

Proper cooking this time, fried chicken breasts to make sandwiches for dinner.

[Voltron]

Tried some new techniques for the dough and for cooking the pizza and happily gobbled up the results. Red sauce, mozzarella and parmesan, guanciale, corn and leeks. 

[Emooze]

Corn and leeks on pizza sounds utterly amazing, I am also going to need to try that now

[Grahame]

You had me at guanciale