Grahame Posted May 27 Report Posted May 27 Ad Hoc / AI Mexican Street Corn / Esquites / Fridge Food "Toasted" wraps. Via: 3 Quote
Voltron Posted June 1 Report Posted June 1 Getting ready for a trip to the Perigord by trying some local recipes. Grilled duck breast and duck fat fried potatos sarladaises. 4 Quote
swt61 Posted June 1 Report Posted June 1 Just picturing some poor mastectomyed and liposuctioned duck wondering what the hell is next... Foie gras? Quote
swt61 Posted June 1 Report Posted June 1 A simple breakfast, however, one of the high school boys that works at the store on weekends brought me fresh eggs from his chickens. He wanted to bring something, because he really appreciates the food I bring on Saturdays. There really is a big difference in taste. These were layed yesterday. More than I can say for myself. 4 Quote
blessingx Posted June 1 Report Posted June 1 Good to see audio gear still outranks practical realities like space. Quote
swt61 Posted June 13 Report Posted June 13 (edited) You either love them or hate them. I happen to love them. In a family of 6, just my Mom and I loved fried chicken livers. She made them for us maybe 4 times a year. I don't think I've had them in about 15 years. Today I decided that was too long. Cheers Mom. Fried chicken livers, mashed potatoes and country gravy. This takes me home! Edited June 13 by swt61 5 Quote
swt61 Posted June 14 Report Posted June 14 I re-created my favorite scramble from Hummingbird Cafe. Swiss cheese, bacon, tomato, avocado, spinach and eggs of course. Left a little avocado for Maki, as she absolutely loves it. 5 Quote
n_maher Posted June 14 Report Posted June 14 Technically baking but I'm too lazy to go find that thread. Toasted coconut chocolate chip scones. 4 1 Quote
n_maher Posted June 16 Report Posted June 16 Proper cooking this time, fried chicken breasts to make sandwiches for dinner. 5 Quote
Voltron Posted Tuesday at 04:53 PM Report Posted Tuesday at 04:53 PM Tried some new techniques for the dough and for cooking the pizza and happily gobbled up the results. Red sauce, mozzarella and parmesan, guanciale, corn and leeks. 5 Quote
Emooze Posted Tuesday at 11:25 PM Report Posted Tuesday at 11:25 PM Corn and leeks on pizza sounds utterly amazing, I am also going to need to try that now 2 Quote
Grahame Posted Tuesday at 11:35 PM Report Posted Tuesday at 11:35 PM You had me at guanciale 1 1 Quote
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