I miss being able to get good fish. Atlantic Steelhead?

yah, farmed unfortunately

Country style pork shoulder ribs:

roast chicken with prudhomme's poultry magic spice

rice

cajun sausage gravy

steamed green beans

Salmon and corn on the Traeger

Salmon goooood....

5 spice chicken and rice

Spatchcocked whole organic air chilled chicken with a paprika rub mixture.

Naaman, how long do you cook the corn on the Traeger? Boiled some for dinner tonight but had thought about grilling.

Al - soak the corn (husk on) in water for an hour or so. Then grill it til it stops steaming.

chicken fried rice

Do you coat each grain prior to frying them?

rofl

grilled copper river sockeye

Al, nice looking spatchcocked chicken. Try peeling the husks on the corn, remove the silk, rub butter, salt, pepper, paprika, then cover the corn with the husk and then grill.

I guess if you don't have good local corn you need to do all that...with fresh sweet corn, you just soak it and throw it on the grill

grilled spatchcocked chicken with prudhomme's poultry magic rub

grilled corn and pork tenderloin

Grilled veg & figs with chorizo and chicken apple sausage.

That looks so good. I have the munchies now.

Al just saw the question about the corn. I usually wrap them in tinfoil with butter, pepper and salt and put them in the back and rotate them around while the meat is cooking. Soaked corn husk works as well just doesn't get butter infused.

Edited May 30, 201115 yr by naamanf

Nice Al. I have a couple of racks of baby backs on the Traeger.

Good idea. I just threw 3 slabs of ribs on the smoker. 1 5 spice and salt, 1 emeril's spice mix + cinnamon and salt, and 1 a mixture of mustard seed, cumin, cinnamon, and salt

I'm using a rub of salt, pepper, cummun, onion powder, garlic powder, paprika and brown sugar. I'm doing this one 3-2-1, so 3 hours smoke, then put the ribs in foil with a bit of sauce, bit more brown sugar and honey. Seal the foil and back into the smoker for 2 hours, then out of the foil with some sauce and another hour on the smoker. I'm thinking of grilling some artichoke if I can find a food store open.

Hey you guys.

Here's a great trick for cooking corn on the cob.

Just boil your water, put the corn in the pot. Cover, and turn off the heat.

Remove the corn from the hot water in 15 minutes.

This way, it's still nice and crunchy and it avoids getting starchy.

I'm also doing a 3-1-1, but no sauce in the foil, and the last 2 hrs I'll have apple cidar vinegar in the pan in the smoker

I'm not doing sauce in the foil either. Just some honey and brown sugar. I just made some guar and next up is grilled sweet potato fries.

Hawaiian pork butt. Cut slits and rub it up good with some kosher salt. Topped with pineapple slices and banana peels. In the oven now cooking to it's final temp.