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Which Cooking Are You?


luvdunhill

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Also, I made the mistake of touching my nose after handling the chile peppers. OUCH. FUCK ME, REALLY. OUCH.

i see the folks on food network wearing gloves and sometime even masks when handling hot peppers.

hope the effects are wearing off by now...

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That is because that picture is only about 25 minutes into the cook cycle, Gene. The steak is still raw at that point; I was measuring the temperature of the water surrounding it. About 10 minutes to go, should get the cast iron heating.

Edited by cetoole
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  • 2 weeks later...

heh. well, i have a secret for hard boiled eggs: crack the shells slightly a couple minutes before you take them out. it makes removing the shells really easy, but it means you get some egg protein in the water, which dirties the pot. i definitely recommend it, though. the shells come right off. it's even better than using old eggs.

We will try that. Debbie says Thank You!!

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heh. well, i have a secret for hard boiled eggs: crack the shells slightly a couple minutes before you take them out. it makes removing the shells really easy, but it means you get some egg protein in the water, which dirties the pot. i definitely recommend it, though. the shells come right off. it's even better than using old eggs.

I just boil them and them stick them in a bowl of freezing water right out of the pot.

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