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Which Cooking Are You?


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On 1/2/2017 at 6:52 PM, n_maher said:

Yes, that's it exactly.  You roast all of those till they're good and scorched.  Peel the paper off the peppers, toss it all in the blender and that's the base of the soup (plus some chicken stock).  Also cube pork, toss with salt and pepper and then coat with flour.  Brown in a pan with some olive oil and add to the soup.  Let simmer for a few hours.  We then thicken it and serve it over rice like a stew.




Or this?

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So, the A-Maze-N was a bit of a fail. I left the pellets outside not really thinking about it and I think they absorbed water. They just wouldn’t stay smoking. Things turned out well enough despite no smoke flavor.

Today, I did three different quick pickle variants and just got them in the fridge:


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