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Helping Joanne prep Coq Au Vin for book club.

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Edited by Grahame
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My spicy goulash/chili.  So far, a little soupy, and easily the spiciest thing I’ve ever made without ruining it.

Beef, rocoto paste, tomato sauce, beef broth, black beans, noodles, and several diced olives for salt and earthiness

Cumin, paprika, a touch of dill and oregano, will add garlic in the morning 

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The noodles soaked up the extra liquid as they were supposed to.  But it’s still pretty spicy, so I skipped the garlic.  I just threw in another jar of tomato sauce, any other recommendations to cut the heat?  A nice flavored vinegar, like truffle vinegar?  I can’t put milk in a chili...

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Power outage camping fridge food leftovers (extra stock to cook it through, temp control is somewhat binary)

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Hot food under the circumstances is not too shabby.

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There's even a "Kettle", for tea!

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On 10/27/2019 at 5:33 PM, Dusty Chalk said:

The noodles soaked up the extra liquid as they were supposed to.  But it’s still pretty spicy, so I skipped the garlic.  I just threw in another jar of tomato sauce, any other recommendations to cut the heat?  A nice flavored vinegar, like truffle vinegar?  I can’t put milk in a chili...

So I think I’ve put two crockpots full of additional ingredients into said goulash:

4 cans of various tomatoes (including two labeled sweet onion); 1 pound of beef; 2 cans of beans; a second package of noodles; water...

I think I’ve achieved perfection.  So it’s nowhere to go but down.

Also, I’ve been using Chobani squeezable yogurt instead of sour cream.  It’s fucking delicious.

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I fell asleep while the crockpot was on high, so I cooked the life out of it.  :( 

Not inedible, but no longer “fucking delicious “.  Just kind of lifeless.  
 

Batch #2 is already significantly better.

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