Ritt 100 Manhattan

I sent him enough for that post to be accurate:)...& I'm sendin' you a lil' somethin' you might like...

Intriguing...

I agree on passing on the Hellhound. I have a couple of bottles left but it isn't that exciting.

my last can of Surly Wet...2nd this season only to Founders Harvest as far as wet-hopped beers...but still lovely...

Raffy really wants us to see that Harvest Ale!

I'm having one of these:

Americano

1 1/2 oz Gran Classico

1 1/2 oz Cocchi Italian Vermouth

Add Campari (or Gran Classico) and Italian Vermouth to medium size glass with 2 lumps ice. Fill with Soda Water and garnish with orange slice.

Nice! Will add to list.

Founders Imperial Stout...

yes, indeed...

Harvard Dropout Cocktail

2oz scotch whisky

1oz cherry heering

1oz French vermouth

1-2 dash Peychauds

Stir, strain and garnish with cherry

Raffy really wants us to see that Harvest Ale!

LOL, it didn't realize I triple posted that pic till this morning

2 martinis and a beer at lunch. I haven't done that in a long time. Monkey's productivity this afternoon < Tebow.

2 martinis and a beer at lunch. I haven't done that in a long time. Monkey's productivity this afternoon < Tebow.

Heh.

2 martinis and a beer at lunch. I haven't done that in a long time. Monkey's productivity this afternoon < Tebow.

That's the BusinessMonkey's Special! Nice.

Tipperary Cocktail for Allison and her mother.

Isn't it a long way?

Founders Centennial IPA....watchin' Community...

Isn't it a long way?

That's a rather personal question.

Hey Al, you got a few hundred bucks lying around to spend on half a gallon of beer to share with me?

http://www.ebay.com/...#ht_1385wt_1074

http://www.ebay.com/...#ht_1309wt_1074

http://www.ebay.com/...#ht_1434wt_1074

Getting inspired to try a clone, but it involves cooking plain white sugar till it is incredibly dark. When I get there I'll get a fresh bottle to cultivate the yeast from.

Edited November 18, 201114 yr by NightWoundsTime

^^just an FYI, Westvleteren 12 is coming to the U.S. next year via Shelton Brothers...probably a one time deal to raise money for the monastery...

same six packs with glass that they recently sold in supermarkets for €25...it's expected to be over $100 when it hits here ~April...

Edited November 18, 201114 yr by emelius

Sam Adams The Vixen Chocolate Chili Bock...

about as good as it sounds...

Founders breakfast stout

Time for Peat....

--> Port Askaig 19yo 45.8% (70cl)

--> Lagavulin 16yo (L11) 43%

--> Lagavulin 12yo 2009 57.9%

I like cask strength peat better

Good peat there Mikey! Me jealous.

Mo peat mo betta...

--> Ardbeg Renaissance 55.9% (70cl)

Edited November 18, 201114 yr by mikeymad

Isn't it a long way?

Confused now.

Confused now.

http://en.wikipedia.org/wiki/It's_a_Long_Way_to_Tipperary

Last of the Big Peat

--> Ardbeg Airigh Nam Beist 1990 (L7) 46%