Testing out some whisky tonight... cheers to Dad Boo...

--> Tomintoul 1973/32 yo 43% D&M Bottling

A generous pour of Rittenhouse 25.

Heavy Seas Clipper City ESB on tap...tastes like a bitter Vienna lager...pleasantly surprised...not great, but quaffable...

--> Knockando 1989/21yo 43% (70cl)

Founders Red's Rye...

--> Bruichladdich Valinch 1990 Cask 24 53.6% (50cl) Gene Genie: RiB17 "Ruy" (hand filled at distillery 2010).

Edited December 9, 201114 yr by mikeymad

Have not had yeti before, I approve. Also approve of the pizza, this makes slice #4. Really need to clear some table space off...

Raising a glass of 4 Calling Birds In honor of Vicki's Dad

Junipero Martini for the same reason.

Last one was a worthy dram - and so is this one...

--> Highland Park 1988/18yo 60.2% (70cl) Bennachie bottling

Mikkeller Funky e Star Belgian Wild Ale...

Cheers...

Mikkeller Funky e Star Belgian Wild Ale...

Cheers...

Cheers to that - looks good.

ya....I kinda missed that it's called Funky Easter...it's alright, but really not sour...not much to this one, unfortunately...

To Vicki's dad:

by the by, everyone I know who's tried Fantôme Magic Ghost has approved...it's a crazy green beer that's worth seeking out if only to trade w/me:)...

Toasting Vicki

2007 LaJota Howell Mountain Cabernet, thoughts are with you.........

--> Bowmore 25yo 43%

Raising a Little Italy to Vicki's dad.

--> Talisker 1976/30yo 51.9%

best of wishes to Vicki & her family...

toasting a Pliny...

Allagash Black

Nothing super special, but I suddenly remembered I had it stashed in the back of the fridge with the note not to drink it until I fixed my gorram car.

nightcap..

--> Bowmore 25yo (ceramic) 43%

Killed the bottle - will miss it.

nothing fancy:)...

De Struise Pannepot Grand Reserva Vintage 2005...

not bad...has definitely matured...

ya....I kinda missed that it's called Funky Easter...it's alright, but really not sour...not much to this one, unfortunately...

Yeah, I was none too pleased with that bottle, way too sweet, nowhere near sour enough.

Toasting Vicki's dad with a Hardy.

Have not had yeti before, I approve. Also approve of the pizza, this makes slice #4. Really need to clear some table space off...

I really liked the Oak-Aged Yeti when I tried it. And God I wish I could get some East Coast pizza.