Absorbine_Sr Posted February 25, 2011 Report Share Posted February 25, 2011 Two Brothers Northwind Imperial Stout. Link to comment Share on other sites More sharing options...
The Monkey Posted February 25, 2011 Report Share Posted February 25, 2011 Pliny. Then some Eagle. Link to comment Share on other sites More sharing options...
Voltron Posted February 25, 2011 Report Share Posted February 25, 2011 Pliny. Then some Eagle. That sounds familiar. Link to comment Share on other sites More sharing options...
emelius Posted February 25, 2011 Report Share Posted February 25, 2011 gave my last Elder & Blind Pig to a friend who was thrilled:)...but I felt a bit empty so I picked up another couple 120 Minutes so I could spare one to drink immediately...they could charge for the smell... won a nice laser engraved bottle opener from Flat12... Link to comment Share on other sites More sharing options...
The Monkey Posted February 25, 2011 Report Share Posted February 25, 2011 I like to stick with what works. Link to comment Share on other sites More sharing options...
manaox2 Posted February 25, 2011 Report Share Posted February 25, 2011 Thirty dog Siberian Night. Link to comment Share on other sites More sharing options...
shellylh Posted February 25, 2011 Report Share Posted February 25, 2011 Savoy has some strange ingredients... fun stuff to research when the time comes: Prunelle Brandy Hercules Groseille Caperitif Sirop-de-Citron Byrrh Lithia Water Charbreux Rock Candy Syrup Oxygenee Cusenier Eau de Vie de Danzig Pricota Forbidden Fruit Liqueur Pretty weird indeed. Link to comment Share on other sites More sharing options...
Augsburger Posted February 25, 2011 Report Share Posted February 25, 2011 Blackbird Illustration Merlot. One of our recent Yountville trip discoveries. Link to comment Share on other sites More sharing options...
luvdunhill Posted February 25, 2011 Report Share Posted February 25, 2011 The Twentieth Century Cocktail 1.5 oz gin 0.75 oz Lillet Blanc (Cocchi) 0.5 oz Creme de cacao 0.75 oz fresh lemon Shake! Yes, yes, yes. This one is a keeper. Link to comment Share on other sites More sharing options...
revolink24 Posted February 25, 2011 Report Share Posted February 25, 2011 For $3 a bottle, this stuff is amazing on my college budget. Link to comment Share on other sites More sharing options...
luvdunhill Posted February 25, 2011 Report Share Posted February 25, 2011 The cacao is really subtle. It's an afterthought and more of a chocolate feel, if that makes sense. Link to comment Share on other sites More sharing options...
naamanf Posted February 25, 2011 Report Share Posted February 25, 2011 Noble Pils Link to comment Share on other sites More sharing options...
luvdunhill Posted February 25, 2011 Report Share Posted February 25, 2011 The rest of punch. Link to comment Share on other sites More sharing options...
mikeymad Posted February 25, 2011 Report Share Posted February 25, 2011 Little Salmon Milano and CI --> Caol Ila 1989 7yo 42% Signatory (half bottle) Link to comment Share on other sites More sharing options...
Voltron Posted February 25, 2011 Report Share Posted February 25, 2011 (edited) Continuing with the Cynar explorations: Choke Artist from The Art of the Bar, by Jeff Hollinger and Rob Schwartz * 1 ounce Cynar * 1 ounce Anejo tequila (I used Cazadores Reposado) * ½ ounce fino sherry (I used Amontillado) * 5 dashes Stirring's Blood Orange Bitters * Extra-wide orange twist for garnish Technique: Combine the Cynar, tequila, and sherry in an ice-filled mixing glass and stir. Add the bitters to a chilled snifter and roll around to coat the glass. Pour the Cynar and tequila mixture into the snifter. Garnish with the orange twist. Edited February 25, 2011 by Voltron Link to comment Share on other sites More sharing options...
mikeymad Posted February 25, 2011 Report Share Posted February 25, 2011 Go Cynar! Link to comment Share on other sites More sharing options...
mikeymad Posted February 25, 2011 Report Share Posted February 25, 2011 More CI --> Caol Ila 1991 NAS 58.7% 70cl Andreas Jacobs (edition 1) Link to comment Share on other sites More sharing options...
shellylh Posted February 25, 2011 Report Share Posted February 25, 2011 I need some Cynar [puts on shopping list]. Caol Ila here too ... but just the 12yr. Link to comment Share on other sites More sharing options...
mikeymad Posted February 25, 2011 Report Share Posted February 25, 2011 CI12 = goodness too... Link to comment Share on other sites More sharing options...
naamanf Posted February 25, 2011 Report Share Posted February 25, 2011 All this Islay talk....Caol Ila 18. Link to comment Share on other sites More sharing options...
luvdunhill Posted February 25, 2011 Report Share Posted February 25, 2011 3 oz Cocchi 3 oz Fever Tree Soda 1 dash Stirrings Blood Orange Bitters ... And thus ends the first bottle of Cocchi. RIP. Link to comment Share on other sites More sharing options...
mikeymad Posted February 25, 2011 Report Share Posted February 25, 2011 CI18 = more goodness... --> Caol Ila 1993 14yo Murray McDavid 46% (sherry cask) fuzzy pic: Link to comment Share on other sites More sharing options...
mikeymad Posted February 25, 2011 Report Share Posted February 25, 2011 ... And thus ends the first bottle of Cocchi. RIP. Long live the Cocchi Link to comment Share on other sites More sharing options...
naamanf Posted February 25, 2011 Report Share Posted February 25, 2011 Over Oaked Imperial Stout Link to comment Share on other sites More sharing options...
Fitz Posted February 25, 2011 Report Share Posted February 25, 2011 Weyerbacher Heresy Link to comment Share on other sites More sharing options...
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