September 3, 20179 yr comment_773891 Last night, success. Tonight, fail. Ribs over cooked and twice baked potatoes undercooked. Report
September 4, 20179 yr comment_773895 1 hour ago, Voltron said: At least you had Hidden Valley Ranch... Small consolation ? Report
September 4, 20179 yr comment_773911 5 hours ago, EdipisReks1 said: Maybe go with thrice baked potatoes, next time. Stephen would probably just purchase them pre-cooked from 5 Guys. Report
September 8, 20179 yr comment_774159 Just bought my first gas grill after years of Webber kettles. Report
September 16, 20178 yr comment_774651 Babybacks on the Weber kettle with the Slow 'n' Sear and apple wood at 225 (or so) for 4 hours. Maybe pics later. Report
September 16, 20178 yr comment_774652 Nice! I prepped a brisket for the smoker tomorrow. Still no magic pink paper (lack of planning -10pts) but still should be "decent". Report
September 18, 20178 yr comment_774728 Thanks guys, it was very good, better than the first one for sure. I let it get to a solid 205 internal before pulling it. Didn't have quite enough rest time but that didn't seem to impact things negatively either. I guess that I am going to have to get up earlier next time, which is unfortunately but on some level I'm happy to suffer for the craft. Report
September 18, 20178 yr comment_774730 Maybe I should have a cheat day and fire up the Weber, while the weather is still nice. Report
September 18, 20178 yr comment_774755 5 hours ago, Hopstretch said: Yes! Veggie dogs and vegan burger patties for everybody! Report
September 18, 20178 yr comment_774769 I'm not grilling anything at the moment, but I did clean my Genesis inside and out. When the grease and grime below grilling surface started catching on fire, I figured it was time. The Genesis makes it very easy to take out all the parts and scrape/wash them down that I really should not wait so long. Report
September 19, 20178 yr comment_774774 Thanks for the reminder, Al, I really need to clean mine. My dads Webber had a grease fire when we used it a couple of weeks ago and we had to use a fire extinguisher on it. Report
September 22, 20178 yr comment_774951 Delivered today. Now I have a pellet popper at home. First cook? Chicken Cordon Bleu. Report
October 7, 20178 yr comment_775927 Fired up the smoker today while working on the deck. The ribs came out great (there were 4 sets like this is total) and the deck isn't looking too shabby. Still have the other half of the railing to do but now that we've got it figure out it should go pretty quickly. Report
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