All Activity
Today
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RIP Stacy Keach, star of stage and ‘Mike Hammer' series
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A tasty NOLA Indian
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Hendrix would have sounded different if it weren't for him. RIP SIR
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Happy Birthday, Mikey!
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(party favour noise)
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Happy Birthday, Mikey!
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First chili verde of the season. This one is chicken but otherwise follows Nate’s basic recipe. I went with a wet burrito and it was delicious, but Claire had her chili verde over rice.
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Del Casher, inventor of the wah-wah
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Hope you've popped a great birthday malt and are enjoying your day! Cheers!
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I really liked this video??
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Great video! It's like Land of Confusion updated.
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Underappreciated Boston band.
Yesterday
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Bagels & Lox At on old school hole in the wall Delideli
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^^ I do appreciate the row of Altec binders.
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Nice guy https://youtu.be/n4z098xxDCg?t=125
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Valentyne Suite by Colosseum (1969) https://open.qobuz.com/album/jlrv0tner404c Example: '69 fusion (jazz/rock/prog/etc.) The title track is the highlight, but very enjoyable album.
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Just a few things (Not shown, warm Muffuletta) @ The Napoleon House
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MikeyZ joined the community
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Game of Wool: Britain's Best Knitters (Prime)
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I built my Carbon amp 5 years ago, decided to check it as I bought new X9000’s the offset was 20 V off on one side..Components age like anything else it’s worth a check. Warm up the amp for an hour, check your power supply test points and measure your bias, balance and offset voltage should be around 0V +/-200mv for each rails
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Today's kitchen foray yielded onion rings. Mostly to try making a dipping sauce I recently had at a new burger place. I've always found it wise to flower the onion rings before dipping in batter. I think it makes the batter cling better. My batter consist of 1/4 cup corn starch (browns better) 1 1/2 cups of Krusteaz pancake batter and I used 1 3/4 cup of Trader Joe's ginger beer. The carbonation makes the batter lighter and the ginger adds just a hint of something you couldn't really name. The sauce is super simple, but absolutely delicious. Duke's mayonnaise, malt vinegar and cracked pepper. My new young friend thinks I'm a Chef.
