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NorCal Usual ...

I kinda am on their side. I don't think In-N-Out is very good.

That literally describes an in-n-out burger, Shelly.

Most of my truly WTF headphones have been dirt cheap so I just viewed them as a learning experience. Glad the ESP9's are working as they should. Not bad at all but one could argue that the Stax sets of the same vintage are better. Certainly more comfortable. Something for this thread though, as most know the new Orpheus had a name change last month (HE1060 to HE1) but what Sennheiser kept to them selves is an embargo on actually calling them "Orpheus". They are not meant to be called that in any official publication or by Senn representatives. Not sure what is going on there but this is a complete change from the earlier days. Ohh and me having this info has nothing to do with me asking how much a set would cost me...

Brisket and pulled elk Time to sleep all afternoon

But Xavier and I just did over 300ft of climbing on the road bikes in a few miles before it got dark. I'm going to go eat a pizza and lose 3 pounds. **BRENT**

Google maps says it will take me 2.5 hours to walk there. I will definitely kick Brent's butt in the Fitbit challenge if i do that.

No pic but I just made a smoked salmon spread and am having it with some good, crusty, rustic bread.

Red Robin makes a pretty good burger Shelly.

Need some recommendations? **BRENT**

I want a burger now.

I guess if you put enough cheese and other things on it so you can't taste the burger it might be ok.

The Whataburger Monterrey Melt is pretty damned good.

#nottheonion

True story. Brent literally introduced me to single malt scotch. And I was pretty new to hard liquor besides vodka and rum at the time too, but first sip of the QC and I was hooked. QC is love. QC is life.

I'm quite sure he has plenty of advice about cracks.

California must do something strange to people's taste buds.

My condolences. **BRENT**

Still playing Shogi. Need to talk to Dr. Wood though about some repair though - certain wood probably belongs in a more humid Japanese climate.

Considered but found impossible in this universe.

Sous vide boneless pork chop with asparagus/lemon Dijon vinaigrette. Sent from my iPhone using Tapatalk

I'm not sure what the deal is, because I use 2 computers, an iphone, and an ipad and generally don't get logged out until I update a browser

Two seems to be the limit. If you log in to a third device / browser, you get logged out of everything else, but if you log back in only on one, it's fine again. For example, when work blocked me the other week, I logged in via phone. When I got home, I had to log in to my computer again. But as long as I don't log in anywhere else -- including Tapatalk on the same phone -- I'm fine. Is that your issue, or does it seem to be something else? It also might be a cache problem or a blocker setting problem, as others have suggested. Try forcing a reload. (E.g. ctl-shift-R)

Switching between devices seems to trigger it more than anything. Not really sure on a solution currently.

Every bean you will likely get from them will be dark or darker. I sent an email over asking why and the response was he thinks it tastes better that way. I stopped ordering from them.

Having a regular housekeeper come once a week is a life-changing moment.