Got in the mood for some burgers and fries. After two stores and an hour and a half shopping, I didn't feel like it last night, so amazing lunch it is.
May as well do it right.
Boar's Head yellow cheddar
Boar's Head white cheddar
Halfway through the 6oz (exactly) S-V/125°/cast iron seared burger, I realized I wish I could still eat a ton, because I wanted that spare one i made.
Zoë thought the ~fries were good, but not as good as my mom's. Not bad praise from a teenage girl, especially as she's more of a fry-in-the-oven than a peanut-oil-in-fryer kinda gal.
Xavier loved them and the burger, which is awesome.
For a first time sous-vide cook, I'm super happy with it. The fries wound up being a lot better than the usual frozen fair and weight wise, even the organic is a hair cheaper than the frozen stuff we usually get, and those can be prepped while fryer is warming up.
Great use of 2+ hours today. Now it's nap time.
**BRENT**
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