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Showing content with the highest reputation on 10/01/2016 in Posts
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Gaijin Lobster tail7 points
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5 points
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At the Lyric Opera for opening night. Das Rheingold. Sent from my iPhone using Tapatalk3 points
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In a tent, in the rain, on the Appalachian Trail....ChIllin to the Test Tone.... at least until my battery croaks3 points
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Decided to go vegetarian for the evening and fixed Zucchini and Squash Spaghetti and a Ratatouille. Sent from my iPhone using Tapatalk3 points
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Been after one of these for a while. Going in tomorrow to haggle. Wish me luck!
3 points -
Lamb burger with goats cheese and potato wedges Panko encrusted ling cod with mango salsa and pea salad (I think the red awning is affecting the color/white balance ... The plate was white)2 points
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Brisket in the bath for Monday and ribs just about done. Sent from my iPhone using Tapatalk2 points
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2 points
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Finally got around to watching this. Very good.2 points
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Happy Anniversary Bonnie, Claire, Carl and Al! Patched up yesterday so I could do a hike today. No nausea and much less dizzy. https://vimeo.com/185129663 Sent from my iPhone using Tapatalk2 points
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Test Tone @ Home live right now: http://mixlr.com/illuminator/chat2 points
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I don't think my burger is going to compare. Sent from my iPhone using Tapatalk2 points
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Yes. I would do it as two separate boards. I don't think I can overlay the two pots but will take a look.1 point
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Good news, Mike, hope a perm fix is found!1 point
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I though that was your new cochlear headphone implants.1 point
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Nothing lowly about anything they make, which is one of the things that appeals to me. They do simple right and complicated right. Also, Steve, they hand-finish all their (balance) cocks.1 point
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I understood and agreed with you.1 point
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My lowly 1815 says hi.1 point
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Beautiful!1 point
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It was last night, but I had a Century Burger at Belcampo: a 100-day dry aged steak burger with a half-inch slab of raclette cheese, whole-grain mustard aioli, caramelized onions, arugula, and a spritz of 100-proof whisky on a sesame-seed brioche bun. And beef tallow fries on the side. Pretty damn good, though $28 is steep for a burger.1 point
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Bon Iver -- 22, A Million
1 point
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It's catching, apparently. 26th anniversary today. Just returned from awesome dinner at San Angel.1 point
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Now *this* is a sausage (a Cumberland Sausage) Not for breakfast, but with a variety of things like onion gravy, mashed potatoes, Yorkshire pudding, chips. Or all of that in a very large Yorkshire pudding. My mouth is watering. Oh yes - Google is your friend!1 point
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Well, you misspelled two words, but yes that's how it all happens.1 point
