Actually, the beat up pans I have are Calphalon. I've had them for at least 30 years. I like them. The frying pans were very non-stick after I seasoned them and then maintained the season. However, after enough people using them and wash them in soap, they just won't hold a season anymore. Plus, I'm tired of the maintenance of seasoning them. I do have a good opinion of Calphalon though.
No TJ Maxx near me. The nearest one is in Oxnard, about 40 miles away. Any savings I might get is more than eaten up by the cost of getting there and back.
While I like cast iron pans and have 3 Le Creuset dutch ovens that I regularly use, I really don't want the maintenance of non-enameled cast iron.
So after checking everything out in person, I did buy the All-Clad B3 8"/10" set. With the -20% coupon, the price out the door for the set was just over $51. I'll prepare the pans as directed and then cook fried eggs tomorrow. Then I'll report back.
Thanks again for all the suggestions.