mikeymad

First Bake in new house and new oven... -- so far so good... Mix - grams Oat Flour - 250 whole wheat - 250 All Purpose - 500 h20 - 750 leaven - 200 salt - 30 bake: covered 500 20 min covered 450 10 min uncover 20 min (ed - like the crumb too)

Yeah my friend posted their Vid to FB a while ago.. I liked it as well - but I found the vid pretty disturbing (distracting from the music)...

Crispy pig tails

Use to watch the show back in the day - I also liked him in Hooper. - RIP James. Also - I have been listening to Freberg for as long as I remember. many laughs throughout the years. -- RIP

Sure do look like some good fried spam to me.

Testing the new place.. - ping not great - but I am okay with the rest

more -- http://www.adweek.com/adfreak/suntory-whisky-3-d-printed-worlds-most-incredible-ice-cubes-163782

Cheers Doug --- Happy Birthday!...

yay for Frank Tube goodness -

yum indeed

Happy Birthday Doug... -- Cheers!!

Viva Ferrari Don't think I have seen that much emotion out of Vettel before. Ran a good race.

maybe all three.. (but last night was the film)

... into the woods...

Some meats

yep ... about first 9 minutes you are safe - no need to check - but after that they can burn at anytime - I bake at about 425-450

RIP

nice and nice... I want my Costco to carry Sashimi

right... oh - and crackers... (lots of crackers)

It is my homage to the dog... but there is a scary creature that it reminds me of now... (could not find it) That is the hope Al - went back to basics, and then will try different things to see what might bring them back..

Old mix - Mix grams whole 100 AP 900 h20 750 leaven 200 salt 28 bake: covered 500 20 min covered 450 10 min uncover 25min and crumb Second loaf stuck to the proofing towel - hence the roman helmet...look... and didn't rise much. But the crumb was good and it was tasty...

Happy Birthday Al.... U da Man... !!! -- Have to have a Birthday Beverage Soon...

Jill Knight - Cassette from 1990 in SLO CA..

They are Masters of the Anchor pricing. http://goo.gl/Zej49k