Everything posted by mikeymad
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What are you listening to Part the Third
John Williams
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What are you listening to Part the Third
Roger waters amused to death Dialing in the Q sound Happy to have the 300Bs back in the signal path.
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The Knuckledragger 3rd Memorial Slow Forum Post
yup
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RIP someone or another
sorry Steve... RIP....
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Death By Carbs - Bread and Dough Making
With unsalted Cultured Butter , on its way. Just started a spelt dough for a morning bake.
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Death By Carbs - Bread and Dough Making
Early bake (6am) Trying out slight variations to see how the flour goes. Barley Loaf Bread Loaf Size (g) = 600g Hydration (%) = 90% Total Water = 540g Leaven = 90g Salt = 17g Flours: White 330g Whole 210g Barley 60g Bake: covered 500 20 min covered 450 10 min uncover 20 min Over all very nice. The Oat is still my best loaf... This Barley makes great toast though.. I am liking the results of the high hydration bread - really hard to work with (goopy).. but guess it is all about the outcome. They are not as pretty as well
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Formula 1 Thread
Oh that is sad. I liked him, and to watch him race - RIP
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What are you EATING right now?
yeah it Doesn't!
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What are you EATING right now?
Oh... It's so on!
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The analog thread.
Beatles anthology 2 (Lots if tracks to go) Been a long time since I have listen to this. Interesting selection and takes.
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The analog thread.
Spinning wax again. MOA does not seem to have hurt the LP12. How does a $2.95 Dave track sound? Pretty darn good.
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PC Cleaning Tips
http://i.imgur.com/UYjjtjb.gifv
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Speaker Porn
leads to the awkward conversation about weight vs transient highs.
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Death By Carbs - Bread and Dough Making
Day Two Bake (I need more sleep) Almost the Same - But Rye Loaf today Bread Loaf Size (g) = 600g Hydration (%) = 90% Total Water = 540g Leaven = 90g Salt = 17g Flours: White 360g Whole 150g Oat 90g Bake: covered 500 20 min covered 450 10 min uncover 20 min Levain was 9 hours - bulk rise 4.5 hours - proof another 6 hours. I still like the Oat a little better for my taste, but really good results - I think I may be getting the hang of this.
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Death By Carbs - Bread and Dough Making
yup
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Death By Carbs - Bread and Dough Making
Morning Bake. This is a high Hydration (lots of water) loaf Bread Loaf Size (g) = 625g Hydration (%) = 90% Total Water = 562.5g Leaven = 93.75g Salt = 15.625g Flours: White 412.5g Whole 150g Oat 62.5g Bake: covered 500 20 min covered 450 15 min uncover 15 min Levain was 9 hours - bulk rise 4.5 hours - proof another 6 hours. This is the best loaf I have made. The Crumb and taste are almost perfect. Need to make more. Shared at work - high praise
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What are you EATING right now?
Beef Tongue, beef head, and pork
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Formula 1 Thread
Catching up on the British Grand Prix. Very British and good GP... Happy the Brit came out on top..... nice race. sorry for the Williams boys....
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Which Cooking Are You?
more bacon and chocolate things needed in this thread.
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Post what you're watching
Lawrence Of Arabia 1962 because --
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Happy Birthday Spritzer
Happy birthday Birgir. Bake yourself a good cake. Cheers [emoji512]
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RIP someone or another
RiP fish Chris Squire. Yes shall be had.
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Happy Birhday, Justin!!!
Happy birthday in person! Cheers
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RIP someone or another
Super Sad - Some of my Favorite Soundtracks to listen to were from Mr James....
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What are you EATING right now?
pan heat = good time and temp please.