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mikeymad

High Rollers
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Everything posted by mikeymad

  1. John Williams
  2. Roger waters amused to death Dialing in the Q sound Happy to have the 300Bs back in the signal path.
  3. sorry Steve... RIP....
  4. With unsalted Cultured Butter , on its way. Just started a spelt dough for a morning bake.
  5. Early bake (6am) Trying out slight variations to see how the flour goes. Barley Loaf Bread Loaf Size (g) = 600g Hydration (%) = 90% Total Water = 540g Leaven = 90g Salt = 17g Flours: White 330g Whole 210g Barley 60g Bake: covered 500 20 min covered 450 10 min uncover 20 min Over all very nice. The Oat is still my best loaf... This Barley makes great toast though.. I am liking the results of the high hydration bread - really hard to work with (goopy).. but guess it is all about the outcome. They are not as pretty as well
  6. Oh that is sad. I liked him, and to watch him race - RIP
  7. yeah it Doesn't!
  8. Oh... It's so on!
  9. Beatles anthology 2 (Lots if tracks to go) Been a long time since I have listen to this. Interesting selection and takes.
  10. Spinning wax again. MOA does not seem to have hurt the LP12. How does a $2.95 Dave track sound? Pretty darn good.
  11. http://i.imgur.com/UYjjtjb.gifv
  12. mikeymad replied to Hopstretch's topic in Speakers
    leads to the awkward conversation about weight vs transient highs.
  13. Day Two Bake (I need more sleep) Almost the Same - But Rye Loaf today Bread Loaf Size (g) = 600g Hydration (%) = 90% Total Water = 540g Leaven = 90g Salt = 17g Flours: White 360g Whole 150g Oat 90g Bake: covered 500 20 min covered 450 10 min uncover 20 min Levain was 9 hours - bulk rise 4.5 hours - proof another 6 hours. I still like the Oat a little better for my taste, but really good results - I think I may be getting the hang of this.
  14. Morning Bake. This is a high Hydration (lots of water) loaf Bread Loaf Size (g) = 625g Hydration (%) = 90% Total Water = 562.5g Leaven = 93.75g Salt = 15.625g Flours: White 412.5g Whole 150g Oat 62.5g Bake: covered 500 20 min covered 450 15 min uncover 15 min Levain was 9 hours - bulk rise 4.5 hours - proof another 6 hours. This is the best loaf I have made. The Crumb and taste are almost perfect. Need to make more. Shared at work - high praise
  15. Beef Tongue, beef head, and pork
  16. Catching up on the British Grand Prix. Very British and good GP... Happy the Brit came out on top..... nice race. sorry for the Williams boys....
  17. more bacon and chocolate things needed in this thread.
  18. Lawrence Of Arabia 1962 because --
  19. Happy birthday Birgir. Bake yourself a good cake. Cheers [emoji512]
  20. RiP fish Chris Squire. Yes shall be had.
  21. Happy birthday in person! Cheers
  22. Super Sad - Some of my Favorite Soundtracks to listen to were from Mr James....
  23. pan heat = good time and temp please.

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