Dusty Chalk

If you got kicked in the carpels and stamins enough times, wouldn't you leave?

This

I have no idea how to handle the endless poo flingers. Besides the banhammer.

https://chelseawolfe.bandcamp.com/album/abyss You can stream it. Highly recommended. Definitely one of my top 10 from last year, and easily my most listened to. Also, there's some crazy (good) bass on here. Listen, for example, to "Simple Death" on your most extensive headphones.

PBJ chips sounds awesome.

Hangry

http://metro.co.uk/2016/04/05/gang-of-biscuit-thieves-jailed-for-nicking-20000-of-jammie-dodgers-5796121/?ito=facebook http://imgur.com/a/27iSd

The Ranch on Netflix (Aston Kutcher, Danny Masterson, Sam Elliott, Debra Winger) -- surprisingly hilarious

<3 Purple circuitboard

Fucking swagger! I'm already trying to learn all the parts.

Been listening to a lot of Porcupine Tree in the car, some Hiromi (new album is fa-ab), lots of Stabbing Westward, God Lives Underwater, Tommy Bolin, and other stuff on Tidal at home

Crab Cakes with Potatoes au Gratin and roasted vegetables

Called a zombie burger because food coma after? Me: rigatoni with a kind of Puttanesca/Arrabiata kind of thing. Spaghetti sauce a la Dusty until I come up with a better name (tomato sauce, olives, garlic are the primary ingredients). Oh, and ground bison for protein (no, I did not grind it myself).

On the other hand -- wind and snow...Chicago...maybe Mother Nature is just preparing you...

It's supposed to get really windy tomorrow, here, right around midnight, sounds like you hit whatever it is coming for us head on.

Hiromi -- she's my idol, I love everything she does. I love her polyrhythms and her syncopations and her odd time signatures, and her flashy aggressive playing, but then she'll play something soft and delicate with just as deft a touch...and smiling at the audience or singing along with her bad self, or just having fun, all at the same time.

In a minute:

Yeezh, Jeff.

Just made a big stash of my famous Soy Vay Hoisin Garlic/orange chicken cube steak -- it was kind of an accident -- I threw the cube steak into the pan thinking it was ground beef. When it didn't come apart, I quickly threw orange juice and Soy Vay Hoisin Garlic and put it all into a bigger pot and started pulling out a piece at a time and cutting it into ~bite size chunks, throwing it back in, stirring, adding some spices (from memory: cumin, black pepper, orange zest, and (real) garlic). Came out perfect! Wow, I got lucky. I had a couple pieces, it came out really tasty and tender. Still could've used more garlic.

I can't get the neck stretching one, but it's here: https://twitter.com/taylornation13/status/715894795877683200/photo/1