So I made the mistake of choosing stew beef for the beef -- is there a way to tenderize it, or a preferred way of cooking it that will make it more tender? Low and slow or hot and fast? And next time, what sort of beef should choose (besides the obvious -- "stir fry beef" -- which I believe they do have).
I apologize if any of these are repeats, I'm beginning to lose track:
Jimmy Bain (Rainbow, Dio, bassist)
Dale Griffin (Mott the Hoople, drummer)
Black (singer/songwriter)
I always thought this song had a touch of melancholy
That was painful to watch.
My sister can drive better than that (in anything).
(Notice I didn't say me -- I'm not as good a driver as my sister...not because she's had special training or anything, but JUST BECAUSE SHE LIVES IN ALASKA [and practices donuts in empty parking lots].)
Meddle?
Me: iamthemorning - From the House of Arts live -- fantastic, caught the stream of this, but her Russian between song banter was too fast for me, wish I could slow her down or keep up, myself.
My pockets are plenty big, but it's not comfortable sitting down in the front, and I worry about bending or cracking it in back. Plus the front ones are already dedicated.
(And for reference, I'm talking about my Galaxy Note 4, also a larger phone.)
's'truth. I've known that since I was a kid (being the only male offspring meant it was my job to shovel the snow). That sinking feeling when you've just cleaned out the driveway, and you see the plow coming to create a mound of ice shrapnel.
My apartment complex management told me to stay indoors and out of the way while they clean the streets, sidewalks, and breezeways, and besides, the weather is going to deteriorate and blow everything around and get cold anyway. Um...okay!