Cumin was actually a nice touch, albeit kind of a disjoint taste -- I only put a little bit in, and that worked just fine, but I don't think I could put in any more without drawing unwanted attention to the disjointness ... need something more...Black pepper? Turmeric? I don't want it spicy hot, so no hot red pepper flakes or anything, but I don't think a little bit of bite would be out of place -- probably I'm craving the same thing people who enjoy blue cheese dressing crave, though I can't get past the blue cheese. So basically, blue cheese without the mold. Ideas? In lieu of anything else, I'll just dump a lot more dill in next time, that part was good.