I've been doing a lot of meat sauces lately. Brown meat and onions, throw in crock pot with tomato sauce, add spices, turn temperature down to low, add garlic. If I add beans, I call it "chilli"; if I add olives and oregano (and other more "Italian" herbs), I call it an arrabiata variant, but otherwise the recipe is the same, lollers. I've stopped doing both (olives and beans), mostly for variety.
Need to start figuring out some Thai recipes. Am also going to try that Japanese curry and some stews.