cetoole

Done. Anything for Mike's daughter. Plus, you could probably put windows in all of the buildings in NYC with the empties from frat row.

Ramen. So good. Steve, that is a lot of food! Sausages and Ass Onions, oh my!

Nothing great here, but my pics from lunch today.

You know, anodizing/powdercoating/painting is often an insulator, who even needs tape?

I like the pretty ones. They make me happy.

At least. MOAR MEAT!

These jacks rock, and so does Rodrigo.

Nate, that shelf looks great. Hell, I am shopping for a couple shelves right now, and that is exactly what I would want. Group buy?

Looks like a good birthday meal there, John. Lunch for me now. Mmm, chicken good.

Dumplings! There had been nearly triple this amount, but my hunger beat out my desire to take pictures. Chilean Sea Ass, also known as Patagonian Toothfish, also know as my favorite damn fish!

Frozen or no, they were crispy, salty, and yummy.

Finally got to shake shack tonight, had a double cheeseburger with fries. Good, but not S-V good.

Now they trust you and that paint stripper is also extremely flammable...

Just picked this up from Fedex today, thanks Marc!

Assuming its an aluminum top, couldn't you just use a paint stripper or something?

One word...PUPPY!

I like the brown a good bit, or the grey. The place is looking pretty sweet. Got home a few hours ago from the Boston area.

Lamb chops and asparagus. Approve.

Mmm, ducky.

Deep fried 24 hour sour vide pork seasoned belly. Inspired by this but I did change it a little: http://www.seriouseats.com/2011/12/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchetta.html?ref=obinsite

Beer geek brunch weasel. Yum.

Ooh really liking this!

New apple store opened today in Grand Central. Its pretty strange, as its more a bunch of tables just sitting out in one end of the main area than an actual store.