Voltron

Want. Want. Want.

Life & Limb is different from Limb & Life, a small beer made from the second running. Both were available on tap when released.

Cascade Figaro sour blond with figs. Tasty!

Bummer. Surprised they have life & limb kegs left.

Highwater Brewing Retribution imperial IPA on tap at City Beer Were you there for the pre-rapture night?

That would be so awesome! Religious kook would shit themselves if they didn't start floating up too!

Fantastic news Nate! Congrat to you and Mrs. Nate and Lily, and welcome to the world Andrew!

I'm just buying one as soon as I can and hoping that is before our trip this summer (assuming we ever plan one). Cannot take another trip with that fat-ass Dell.

Livorno Cocktail from the Boozehound book 1.5 oz bourbon .75 oz Tuaca or Licor 43 2 dashes Peychauds cherry for garnish Manhattan variation named for the town in Italy where Tuaca is made. I approve.

Hope it's been a great one Chris! Cheers!

Grog drink'n fools usually don't take beautiful artsy photos of their grog either! Arrrgh!

That does sound good, Reks. Thanks for the Traeger maintenance reminders Naaman. I think mine needs a good cleaning and clearing. An extra element seems like a good idea too. Oh, and why Mikey, just why?

Michael Formanek -- The Rub and Spare Change Tim Berne's Science Fiction -- The Sublime And.

Have tons of fun with the MBP Lloyd!

Intentional or not, that is so accurate!

Avast that grog and fax it on over here! Tonight I've had a Vesper and a Sidecar but no pics. I like drinks.

Thanks for the tips Mike, here are quick shots of the results. More to follow.

Way to trade up Dinny!

Congrat Shelly and big congrat Bryan!

I had to pass the tongs to Claire and give her your instructions because I am preparing an expert to testify on Monday. I am hoping to be there to enjoy them later and will ask Claire to takes picks in progress. Enjoy your brief bachelorhood!

Nice spot Dusty!

It was the one in the middle with twice as much booze in it! Now:

Salmon with Cape Cod rub on the Traeger and asparagus with Persian lime olive oil and sea salt on the grill.