September 15, 201213 yr Figured I would kick this one off, unless I'm the only cheese-head here. Solid largish American cheese company. Love their Merlot Bellavitano.
September 16, 201213 yr Who doesn't love cheese. Nothing too fancy - just some good yummy american cheddar.
September 16, 201213 yr You are not the only cheese-head. Everyone in my family are addicted to cheese.
September 16, 201213 yr Author They love it, they just won't admit it. Like Jews and bacon. <---Raises hand
September 16, 201213 yr I have a NDA with a cheese company so no pics- Blue Stilton from and artisan (hippie) co-op in the bay area. goes real well with the Peter Michael Chardonnay, and not bad with the 2005 Vice Versa red. Edited September 16, 201213 yr by Augsburger
September 16, 201213 yr Author I have a NDA with a cheese company so no pics- Blue Stilton from and artisan (hippie) coop in the bay area. goes real well with the Peter Michael Chardonnay, and not bad with the 2005 Vice Versa red. I love cheese with a bit of blue/green.
September 16, 201213 yr I wasn't aware of the thread, but I just had a little toasted sourdough with pepper jack. Earlier, I had some Basque Sheep's cheese, which was moar Basquer and moar better.
September 16, 201213 yr Claire set this out with no knowledge of the thread, so I had to have a little.
September 16, 201213 yr I wasn't aware of the thread... You're getting slow. It was 81 minutes old at that point.
September 16, 201213 yr I had some fresh grated parmesan on my gourmet pizza earlier, does that count?
September 16, 201213 yr No... I've got a block of 5 year old Gouda I've been working on bit by bit. Edited September 16, 201213 yr by Emooze
September 17, 201213 yr Reminds me I need to try smoking some cheese on the Traeger. Don't forget to add some bacon.
September 17, 201213 yr Reminds me I need to try smoking some cheese on the Traeger. Excellent idea, I never thought about doing this.
September 17, 201213 yr Don't forget to add some bacon. But, Shelly, no doubt you've thought about doing this. Edited September 17, 201213 yr by Grahame
September 20, 201213 yr Author ^I hadn't but now I want to! Following Al with some Saint Andre Brie That's some good stuff. Going to hit up some 1000 day Gouda when I get off work.
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