naamanf Posted September 15, 2012 Report Posted September 15, 2012 Figured I would kick this one off, unless I'm the only cheese-head here. Solid largish American cheese company. Love their Merlot Bellavitano.
shellylh Posted September 16, 2012 Report Posted September 16, 2012 Who doesn't love cheese. Nothing too fancy - just some good yummy american cheddar.
ujamerstand Posted September 16, 2012 Report Posted September 16, 2012 You are not the only cheese-head. Everyone in my family are addicted to cheese.
naamanf Posted September 16, 2012 Author Report Posted September 16, 2012 Who doesn't love cheese. Vegans. Suckers.
shellylh Posted September 16, 2012 Report Posted September 16, 2012 They love it, they just won't admit it.
naamanf Posted September 16, 2012 Author Report Posted September 16, 2012 They love it, they just won't admit it. Like Jews and bacon. <---Raises hand
Augsburger Posted September 16, 2012 Report Posted September 16, 2012 (edited) I have a NDA with a cheese company so no pics- Blue Stilton from and artisan (hippie) co-op in the bay area. goes real well with the Peter Michael Chardonnay, and not bad with the 2005 Vice Versa red. Edited September 16, 2012 by Augsburger
naamanf Posted September 16, 2012 Author Report Posted September 16, 2012 I have a NDA with a cheese company so no pics- Blue Stilton from and artisan (hippie) coop in the bay area. goes real well with the Peter Michael Chardonnay, and not bad with the 2005 Vice Versa red. I love cheese with a bit of blue/green.
Voltron Posted September 16, 2012 Report Posted September 16, 2012 I wasn't aware of the thread, but I just had a little toasted sourdough with pepper jack. Earlier, I had some Basque Sheep's cheese, which was moar Basquer and moar better.
grawk Posted September 16, 2012 Report Posted September 16, 2012 I had an irish white cheddar tonight
Voltron Posted September 16, 2012 Report Posted September 16, 2012 Claire set this out with no knowledge of the thread, so I had to have a little.
shellylh Posted September 16, 2012 Report Posted September 16, 2012 Saint Andre is pure creamy goodness.
blessingx Posted September 16, 2012 Report Posted September 16, 2012 I wasn't aware of the thread... You're getting slow. It was 81 minutes old at that point.
Dusty Chalk Posted September 16, 2012 Report Posted September 16, 2012 I had some fresh grated parmesan on my gourmet pizza earlier, does that count?
Absorbine_Sr Posted September 16, 2012 Report Posted September 16, 2012 Kraft singles probably don't belong here, right?
Emooze Posted September 16, 2012 Report Posted September 16, 2012 (edited) No... I've got a block of 5 year old Gouda I've been working on bit by bit. Edited September 16, 2012 by Emooze
naamanf Posted September 17, 2012 Author Report Posted September 17, 2012 Reminds me I need to try smoking some cheese on the Traeger.
ecclesand Posted September 17, 2012 Report Posted September 17, 2012 Cheese is good...as long as it's not Fromunda.
guzziguy Posted September 17, 2012 Report Posted September 17, 2012 Reminds me I need to try smoking some cheese on the Traeger. Don't forget to add some bacon.
shellylh Posted September 17, 2012 Report Posted September 17, 2012 Reminds me I need to try smoking some cheese on the Traeger. Excellent idea, I never thought about doing this.
Grahame Posted September 17, 2012 Report Posted September 17, 2012 (edited) Don't forget to add some bacon. But, Shelly, no doubt you've thought about doing this. Edited September 17, 2012 by Grahame
shellylh Posted September 20, 2012 Report Posted September 20, 2012 ^I hadn't but now I want to! Following Al with some Saint Andre Brie
naamanf Posted September 20, 2012 Author Report Posted September 20, 2012 ^I hadn't but now I want to! Following Al with some Saint Andre Brie That's some good stuff. Going to hit up some 1000 day Gouda when I get off work.
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