Babybel sharp original flavour

Mine

Just some fresh mozzarella. Pretty good for first try.

You made it yourself?  Cool!

Yep - first time - it is not too complex to make - but I think it takes a bit to get it just right - a little dry. 

 

I am soaking the second ball in the whey and salt - see how it does. 

 

Thanks

I used to get amazing mozzarella in Hoboken, really cool that you make your own.

Yep - first time - it is not too complex to make - but I think it takes a bit to get it just right - a little dry. 

 

I am soaking the second ball in the whey and salt - see how it does. 

 

Thanks

So the ball of cheese is already made, but you're doing what to it?  Marinating it or something?

 

I am not knowing this.  I want to try doing this, if it's pretty easy.

A lot of time you buy fresh mozzarella it comes in a brine

 

 

 

So I took the leftover whey and added a bunch of salt to make a brine, and put the cheese in there to 'keep it fresh' if you will. Since it is fresh, it will continue to mature a bit. 

 

Also I may try it in oil as well. 

 

Just playing around. 

A cheese thread, you say?

 

 

Delicious delicious Pleine Lune. Easily one of my favorites.

Munching on cheddar cheese, right now. Just came home from a very tiring day at work. 

Cheese eating troll is trolling. 

4 hours ago, Voltron said:

Cheese eating troll is trolling. 

Yeah, I capitulate, they've been banned.  Sure had the forced randomness of a bad liar.

Cheesy.

Those spamBots are getting sneaky these days. 

Just finished a piece of piquant gorgonzola followed by a crunchy peanut butter sandwich, and washed down with a cup of pineapple juice.

I have had a blue stilton which was very nice, but a white stilton with cranberries was better.

I usually stick to a 18 month to 2 year old tasty cheddar.

 

oh .... wait..... 

(sorry) 

Cheesus!

Who said anything about Trump? 

It was Mikey, Steve