June 12, 201115 yr At the Floyds for lunch. Having pan fried walleye on a bed of bulgar with a coconut curry sauce. And a touch of salad fresh from Doc Floyd's garden. Awesome. Maybe the best thing I've eaten here.
June 15, 201115 yr Sous vide swordfish steak. Man, I love swordfish steak, but there is something different about this. Ate half before searing, half after flash searing each side. I like, I like a lot. Edited June 15, 201115 yr by cetoole
June 15, 201115 yr Sure, if I hold my digital thermometer up so it is visible in said mirror. Otherwise, I would say about 75ish. Edited June 15, 201115 yr by cetoole
June 17, 201115 yr Trader Joe's Wasabi Flavored Almonds. I know why they used to use it as a bread preservative. It is good.
June 17, 201115 yr Demon roll (unagi, avocado, topped with hamachi,spicy mayo, black tobiko), salmon tataki (seared salmon, citrus soy, ginger, green onion), seaweed salad, mango infused iced tea.
June 17, 201115 yr Dusty, you would be drooling a lot more if you'd seen this waitress! Yikes! Jacob, you might be wrong about sushi chefs all liking tentacle rape young girl pron. When I tried to engage him in said topic, he didn't seem amused at all. I told him all sushi chefs love that stuff, and he just kept sharpening his knife and glaring at me. Not sure what to make of It.
June 19, 201115 yr You have me beat. I just had breakfast and it was 2 slices of whole grain toast with Laughing Cow Lite Swiss spead, and a banana. Lots of coffee with it made it OK.
June 23, 201115 yr David, in just two posts you have wiped out all of the organic wholesome diet goodness you built up over the past few months. Now come out here to the village and meet us for some BBQ lunch.....
June 23, 201115 yr KFC Huh. I wasn't aware of their new organic, free-range, cage free, trans-fat free, high omega-3 fatty acid, line of products!
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