June 23, 201115 yr comment_454162 you've never heard of the double down sandwich? No, I haven't. I'll ask for that next time. Report
June 23, 201115 yr comment_454206 David, in just two posts you have wiped out all of the organic wholesome diet goodness you built up over the past few months. Now come out here to the village and meet us for some BBQ lunch..... hey now, the bacon and eggs were organic and free-range, plus the bacon was uncured. and i love meat, just had a super tasty and juicy ribeye for lunch, and i certainly, love good bbq. i might be able to swing out to the village on July 7 or 8th. maybe, sometime, we can all make it to my favorite bbq place, which is on crenshaw blvd. Report
June 24, 201115 yr comment_454330 wood grilled sockeye with basmati rice and steamed green beans with Thai curry sauce Report
June 26, 201115 yr comment_454673 Lunch today: Roast pork knuckle with sauerkraut and dumplings and Paulaner hefe. Belly bombs away! Report
June 27, 201115 yr comment_454870 Steak sarmie at the local. Mid-winter, 70 degrees at 5 pm, catching some evening sunshine on the patio overlooking the vineyards. PS: There were more chips! Report
June 27, 201115 yr comment_454878 Nice looking eats, Stretch. I have avoided pigs knuckle until now, but that looks tasty. Here was my snack in the Casa Camper lounge this afternoon Report
July 6, 201115 yr comment_456681 Earlier today had lunch at the Sunsinger Cafe. Started with a Two Brothers Dog Days Dortmunder. Then 1/2 of a German pretzel sandwich and a cup of gazpacho. And for dessert, a caipirinha Report
July 8, 201115 yr comment_456905 Sous vide burger with sauteed vidella onions and cheese. Holy fuck YUM! Report
July 8, 201115 yr comment_456936 Well I'm not eating it right now but I was just thinking about Skipper's Smokehouse since I'm headed to Tampa after work today. Went to their website to check the music for this weekend and realized that they were featured on the new gimpy "Man v. Food Nation" show. The host no longer eats himself stupid for our enjoyment but rather makes other people eat while he yells at them. He didn't do a challenge at Skipper's just a feature on their gator dishes. Report
July 9, 201115 yr comment_457076 Sous vide burger, 1 hour at 128F. Sauteed vidella onion and cheese, with cheesy brocoli and Puydeval '09. Fuckin' yum! Report
July 9, 201115 yr comment_457170 Steel cut oatmeal . You guys are right, making big batches works quite well! Report
July 9, 201115 yr comment_457201 I need to get back into oatmeal. Me: Chick Fil-A chargrilled chicken samich. Only because I didn't see that they had introduced spicy nuggets until after. Maybe I'll have those for dinner. Report
July 9, 201115 yr comment_457208 Humboldt Fog and Cana de Cabra Goat with French at Berghold Winery. Report
July 10, 201115 yr comment_457328 Pizza Marocco (lamb, mint, feta, garlic and sesame seeds) at Massimo's Pizza Club in Hout Bay. Washed down with Darling Brew Bone Crusher Weiss. Was 75 degrees outside on their patio today in midwinter. Report
July 10, 201115 yr comment_457359 Sous Vide burger. Burger was 50 minutes at 130F, cheese was Montgomery's Cheddar, and sauteed onions. Report
July 11, 201115 yr comment_457438 Fired up the machine again for a duck breast. Didn't get the sear stage quite right, and I feel I should have gone a few degrees cooler on the S-V step, but still quite tasty. This actually might have been the least ducky tasting duck I have ever had. Next up (in a few days), 72 hour short ribs! Edited July 11, 201115 yr by cetoole Report
July 14, 201115 yr comment_457910 Earlier Trying to figure out if I have room for 72 hour ribs now, or if I want to have 120 hour ribs on Friday. Report
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