March 16, 201610 yr comment_723731 Maybe you've heard this before, but your Schnitzle is quite large, in relation to your potatoes. Report
March 16, 201610 yr comment_723744 Seems preferable to go big on the schnitzel. ;-) It was pork, Jacob. With some lemon wedges and lingonberry jam. Tasty Report
March 16, 201610 yr comment_723813 3 hours ago, EdipisReks said: Pork All schnitzel as good. FTFY Report
March 20, 201610 yr comment_724292 The Predator - fried chicken leg, pork belly, swiss, arugula, roasted red peppers, caper aioli. Phenominal Report
March 21, 201610 yr comment_724313 On March 18, 2016 at 11:25 PM, EdipisReks said: I decided to splurge tonight, after I found a burger patty that I had made about 6 months ago, in my freezer. Half sirloin, half lamb, with garlic and various spices. Cooked sous vide at 120 for a couple hours, then seared with the Searzall, and topped with aged cheddar (which was then melted). On a good kaiser roll, with homemade mayo, dijon, and a thick slice of heirloom tomato, topped with a bit of flake salt. I really expected to have my socks knocked off, but honestly, I didn't like it that much better than I do the veggie patties that I've been buying. This was a damned good batch of burgers, and they were vacuum sealed in heavy duty bags (no freezer burn at all), so I think my tastes have just changed. That was the first meat I've had since early January, if you don't count the lox I had a few weeks ago (I'm kind of ambivalent about fish, at this point: eating fish doesn't make me feel bad, but I have no super particular desire to do so). I am looking forward to having steaks with my best friend, once he gets back from going home for a month to help his father transition into assisted living, but I really think I've more or less lost any cravings I had for meat. A pretty big change, for me. There was a point in my life when I was having rare steak 5 days a week. Now that long ago, I was making sausage from scratch, and to good effect. It's a wonder that my cholesterol is as low as it is. I've been mostly vegetarian for 6 months. I've switched to pescatarian because I have been feeling a little low energy, and have meat on occasion but It's gone pretty well. I don't think hamburger is better than veggie burgers, except for the gas involved. I do think I feel better with beef or something comparable about once a week or so. Report
March 21, 201610 yr comment_724356 I'll have to try those veggie burgers. I've had some decent black bean burgers but never one that was supposed to taste like a hamburger and did. 12 hours ago, grawk said: I've been mostly vegetarian for 6 months. I've switched to pescatarian because I have been feeling a little low energy, and have meat on occasion but It's gone pretty well. I don't think hamburger is better than veggie burgers, except for the gas involved. I do think I feel better with beef or something comparable about once a week or so. At various times I've tried to be vegetarian but I've also felt a bit low energy. I feel best with a small amount of meat in my diet. Report
March 21, 201610 yr comment_724366 Brunch following an airport run. The burger tastes like a burger and everything! Report
March 22, 201610 yr comment_724415 8 hours ago, Voltron said: Brunch following an airport run. The burger tastes like a burger and everything! Oh sweet! You had some soup-covered fries! I didn't know that was on the menu now. **BRENT** Report
March 22, 201610 yr comment_724417 What veggie burgers and chicken substitutes do you people favour these days? It has been years since I have had any, and they were pretty awful then. Report
March 22, 201610 yr comment_724418 No soup involved you sicko. They were Animal Style, not Hamster Style. Report
March 22, 201610 yr comment_724421 9 minutes ago, cetoole said: chicken substitutes "pork" or "turkey" or beef Report
March 24, 201610 yr comment_724635 Tried to channel colin and went a little fancy. Duck fat fries and duck leg confit. Followed by a slice of coffee crisp cake. Probably the best meal I've had so far. Julie had the chocolate mousse. Report
March 24, 201610 yr comment_724638 On 3/22/2016 at 10:33 PM, cetoole said: What veggie burgers and chicken substitutes do you people favour these days? It has been years since I have had any, and they were pretty awful then. I like the morningstar blackbean burger Report
March 24, 201610 yr comment_724646 59 minutes ago, grawk said: I like the morningstar blackbean burger That is what I usually get. Report
March 25, 201610 yr comment_724715 Not restaurant quality plating but yummy. Thai basil seafood Report
March 25, 201610 yr comment_724719 Egg baked in an avocado with chives and salsa. Sent from my iPhone using Tapatalk Report
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