February 19, 20215 yr Who's the lucky BBQee this year? I hope you got a plump person. Edited February 19, 20215 yr by swt61
February 20, 20215 yr 6 hours ago, Augsburger said: Opening up a nice Chianti for our annual Donner Party BBQ! What cut will you be eating first? Asking for a doctor friend.
February 21, 20215 yr I particularly like that you molded your rice to imitate a Chinese 'to go' container. Nice extra touch.
February 25, 20215 yr It's not far from the gay bathhouse in Berkeley, so if you were so inclined, you could get smoked meat and get your meat smoked in one convenient trip. Edited February 26, 20215 yr by swt61
March 15, 20215 yr Due to The Power of Suggestion, I had brisket (sourced from non-brisket-fairy, “Dixie Bones”).
March 20, 20215 yr Nice Spring day, Karen and I went out for some shopping and just to see sites. Stopped at a wonderful Italian place in Southern NH called Tuscan Market (and Tuscan Kitchen restaurant right next door). Got perhaps THE best Italian panini I've ever had. That and some great cold brew coffee, sitting outside in the parking lot with my sweet, made for a very nice time.
March 22, 20215 yr Steve got surf and turf makings so I reverse seared the filets and grilled the honey soy lime prawns and Steve seemed to enjoy the results
March 22, 20215 yr Had some double-spicied chicken ramen from Sushi Jin's, it was delicious. Don't have room for the sushi, so leaving it in the fridge overnight. (I know, I should've eaten the sushi and refrigerated the ramen. Was hungry, wasn't thinking straight.)
March 31, 20215 yr 5 minutes ago, eggil said: This is a Blue Hawaii at Sisters Thai in Alexandria. Looks kinda bass lite. Shoulda gone with the special edition.
April 1, 20215 yr I see Justin filing suit right about now. Calling Al... I don't know about Nahmen but when I lived there I heard it so many times on the radio, in the malls, on the beach, I would zone out after the first few notes and regain conscience in a souvenir shop. Edited April 1, 20215 yr by Augsburger
April 29, 20215 yr A bagel with tomato, cucumber, sprouts, red onion, cream cheese and avocado, from the Fairfax Roastery.
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now