What are you EATING right now?

[Grahame]

Post Hipster, Home Cooked, AI Fish Curry

[Grahame]

mientras tanto en México, if Only

[HemiSam]

The wifey and her bestie cooked up a homemade pasta puttanesca last night that was spectacular.  

I got curious so searched a bit...

This recipe from the NYT garnered a lot of love for those less inclined to eyeball it...

https://cooking.nytimes.com/recipes/11583-pasta-puttanesca

HS

[Dusty Chalk]

9 hours ago, HemiSam said:

The wifey and her bestie cooked up a homemade pasta puttanesca last night that was spectacular.  

I got curious so searched a bit...

This recipe from the NYT garnered a lot of love for those less inclined to eyeball it...

https://cooking.nytimes.com/recipes/11583-pasta-puttanesca

HS

Yum.  I love a good Puttanesca.  Thanks for the recipe.

[Grahame]

Post dental work AI Fish Chowder

[Grahame]

Brit Brunch 

[Hopstretch]

I will see your Brit Brunch and lower you an Irish Interlude.

[robm321]

Thirsty Barrel Taphouse

Our Signature 6oz All-Grass-Fed Beef/Lamb patty with a twist! Stout Dijonnaise, Pomegranate Gastrique, Caramelized Onions, Chèvre Goat Cheese, and Arugula on a Brioche Bun

+ Pliny on tap & patty for the dogs. 

 

[Grahame]

Easter Brunch, Al Fresco

[Dusty Chalk]

hot pot soup with tofu, daikon radish, regular(?) radish, bok choy, bell pepper guts...and a wee bit of chicken

[Grahame]

Clafoutis, Katharine Hepburn's Brownies, Ice Cream, Nice Cup Of Tea, and Scrabble!