HemiSam Posted March 28 Report Posted March 28 The wifey and her bestie cooked up a homemade pasta puttanesca last night that was spectacular. I got curious so searched a bit... This recipe from the NYT garnered a lot of love for those less inclined to eyeball it... https://cooking.nytimes.com/recipes/11583-pasta-puttanesca HS 3
Dusty Chalk Posted March 29 Report Posted March 29 9 hours ago, HemiSam said: The wifey and her bestie cooked up a homemade pasta puttanesca last night that was spectacular. I got curious so searched a bit... This recipe from the NYT garnered a lot of love for those less inclined to eyeball it... https://cooking.nytimes.com/recipes/11583-pasta-puttanesca HS Yum. I love a good Puttanesca. Thanks for the recipe. 1
Hopstretch Posted Saturday at 07:53 PM Report Posted Saturday at 07:53 PM I will see your Brit Brunch and lower you an Irish Interlude. 6 1
robm321 Posted Saturday at 10:49 PM Report Posted Saturday at 10:49 PM Thirsty Barrel Taphouse Our Signature 6oz All-Grass-Fed Beef/Lamb patty with a twist! Stout Dijonnaise, Pomegranate Gastrique, Caramelized Onions, Chèvre Goat Cheese, and Arugula on a Brioche Bun + Pliny on tap & patty for the dogs. 8
Dusty Chalk Posted Monday at 01:03 AM Report Posted Monday at 01:03 AM hot pot soup with tofu, daikon radish, regular(?) radish, bok choy, bell pepper guts...and a wee bit of chicken 3
Grahame Posted Monday at 02:07 AM Report Posted Monday at 02:07 AM Clafoutis, Katharine Hepburn's Brownies, Ice Cream, Nice Cup Of Tea, and Scrabble! 3
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