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What are you EATING right now?

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9 hours ago, HemiSam said:

The wifey and her bestie cooked up a homemade pasta puttanesca last night that was spectacular.  

I got curious so searched a bit...

This recipe from the NYT garnered a lot of love for those less inclined to eyeball it...

https://cooking.nytimes.com/recipes/11583-pasta-puttanesca

HS

Yum.  I love a good Puttanesca.  Thanks for the recipe.

20260404_132829.jpg

Thirsty Barrel Taphouse

Our Signature 6oz All-Grass-Fed Beef/Lamb patty with a twist! Stout Dijonnaise, Pomegranate Gastrique, Caramelized Onions, Chèvre Goat Cheese, and Arugula on a Brioche Bun

+ Pliny on tap & patty for the dogs. 

 

Up at the Maine condo this weekend, a cloudy & cold day turned into a stunner of a beautiful one!  Went into Kennebunkport and next to no one was there.  Had a great walk around, bought some arty shit, and stayed for dinner.

Have always enjoyed Alisson's Restaurant for better-than-pub dining, tonight sat at the bar and had a Lagavulin 16 and my favorite of theirs, the Lobster Bisque Lobster Roll.  Worth the $, along with a brief chat with a couple folks at the bar.

 

ME Food 2026-04-17b.jpg

ME Food 2026-04-17a.jpg

Edited by skullguise

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