HemiSam Posted March 28 Report Posted March 28 The wifey and her bestie cooked up a homemade pasta puttanesca last night that was spectacular. I got curious so searched a bit... This recipe from the NYT garnered a lot of love for those less inclined to eyeball it... https://cooking.nytimes.com/recipes/11583-pasta-puttanesca HS 3
Dusty Chalk Posted March 29 Report Posted March 29 9 hours ago, HemiSam said: The wifey and her bestie cooked up a homemade pasta puttanesca last night that was spectacular. I got curious so searched a bit... This recipe from the NYT garnered a lot of love for those less inclined to eyeball it... https://cooking.nytimes.com/recipes/11583-pasta-puttanesca HS Yum. I love a good Puttanesca. Thanks for the recipe. 1
Hopstretch Posted April 4 Report Posted April 4 I will see your Brit Brunch and lower you an Irish Interlude. 6 1
robm321 Posted April 4 Report Posted April 4 Thirsty Barrel Taphouse Our Signature 6oz All-Grass-Fed Beef/Lamb patty with a twist! Stout Dijonnaise, Pomegranate Gastrique, Caramelized Onions, Chèvre Goat Cheese, and Arugula on a Brioche Bun + Pliny on tap & patty for the dogs. 8
Dusty Chalk Posted April 6 Report Posted April 6 hot pot soup with tofu, daikon radish, regular(?) radish, bok choy, bell pepper guts...and a wee bit of chicken 3
Grahame Posted April 6 Report Posted April 6 Clafoutis, Katharine Hepburn's Brownies, Ice Cream, Nice Cup Of Tea, and Scrabble! 3
Grahame Posted 1 hour ago Report Posted 1 hour ago On 4/8/2026 at 8:39 AM, guzziguy said: Where are the bananas? Rainy Day Brunch 1
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