HemiSam Posted March 28 Report Posted March 28 The wifey and her bestie cooked up a homemade pasta puttanesca last night that was spectacular. I got curious so searched a bit... This recipe from the NYT garnered a lot of love for those less inclined to eyeball it... https://cooking.nytimes.com/recipes/11583-pasta-puttanesca HS 3
Dusty Chalk Posted March 29 Report Posted March 29 9 hours ago, HemiSam said: The wifey and her bestie cooked up a homemade pasta puttanesca last night that was spectacular. I got curious so searched a bit... This recipe from the NYT garnered a lot of love for those less inclined to eyeball it... https://cooking.nytimes.com/recipes/11583-pasta-puttanesca HS Yum. I love a good Puttanesca. Thanks for the recipe. 1
Hopstretch Posted April 4 Report Posted April 4 I will see your Brit Brunch and lower you an Irish Interlude. 6 1
robm321 Posted April 4 Report Posted April 4 Thirsty Barrel Taphouse Our Signature 6oz All-Grass-Fed Beef/Lamb patty with a twist! Stout Dijonnaise, Pomegranate Gastrique, Caramelized Onions, Chèvre Goat Cheese, and Arugula on a Brioche Bun + Pliny on tap & patty for the dogs. 8
Dusty Chalk Posted April 6 Report Posted April 6 hot pot soup with tofu, daikon radish, regular(?) radish, bok choy, bell pepper guts...and a wee bit of chicken 3
Grahame Posted April 6 Report Posted April 6 Clafoutis, Katharine Hepburn's Brownies, Ice Cream, Nice Cup Of Tea, and Scrabble! 3
Grahame Posted Sunday at 06:35 PM Report Posted Sunday at 06:35 PM On 4/8/2026 at 8:39 AM, guzziguy said: Where are the bananas? Rainy Day Brunch 1
n_maher Posted 22 hours ago Report Posted 22 hours ago Forgot to post last night, grabbed dinner after meetings in Mississippi concluded. Turns out the south knows how to do chicken and waffles. 4 4
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