HemiSam Posted March 28 Report Posted March 28 The wifey and her bestie cooked up a homemade pasta puttanesca last night that was spectacular. I got curious so searched a bit... This recipe from the NYT garnered a lot of love for those less inclined to eyeball it... https://cooking.nytimes.com/recipes/11583-pasta-puttanesca HS 3
Dusty Chalk Posted March 29 Report Posted March 29 9 hours ago, HemiSam said: The wifey and her bestie cooked up a homemade pasta puttanesca last night that was spectacular. I got curious so searched a bit... This recipe from the NYT garnered a lot of love for those less inclined to eyeball it... https://cooking.nytimes.com/recipes/11583-pasta-puttanesca HS Yum. I love a good Puttanesca. Thanks for the recipe. 1
Hopstretch Posted April 4 Report Posted April 4 I will see your Brit Brunch and lower you an Irish Interlude. 6 1
robm321 Posted April 4 Report Posted April 4 Thirsty Barrel Taphouse Our Signature 6oz All-Grass-Fed Beef/Lamb patty with a twist! Stout Dijonnaise, Pomegranate Gastrique, Caramelized Onions, Chèvre Goat Cheese, and Arugula on a Brioche Bun + Pliny on tap & patty for the dogs. 8
Dusty Chalk Posted April 6 Report Posted April 6 hot pot soup with tofu, daikon radish, regular(?) radish, bok choy, bell pepper guts...and a wee bit of chicken 3
Grahame Posted April 6 Report Posted April 6 Clafoutis, Katharine Hepburn's Brownies, Ice Cream, Nice Cup Of Tea, and Scrabble! 3
Grahame Posted Sunday at 06:35 PM Report Posted Sunday at 06:35 PM On 4/8/2026 at 8:39 AM, guzziguy said: Where are the bananas? Rainy Day Brunch 1
n_maher Posted Thursday at 02:34 AM Report Posted Thursday at 02:34 AM Forgot to post last night, grabbed dinner after meetings in Mississippi concluded. Turns out the south knows how to do chicken and waffles. 6 4
skullguise Posted 1 hour ago Report Posted 1 hour ago (edited) Up at the Maine condo this weekend, a cloudy & cold day turned into a stunner of a beautiful one! Went into Kennebunkport and next to no one was there. Had a great walk around, bought some arty shit, and stayed for dinner. Have always enjoyed Alisson's Restaurant for better-than-pub dining, tonight sat at the bar and had a Lagavulin 16 and my favorite of theirs, the Lobster Bisque Lobster Roll. Worth the $, along with a brief chat with a couple folks at the bar. Edited 1 hour ago by skullguise 4
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