Hopstretch Posted March 25, 2010 Report Share Posted March 25, 2010 only if you're really nice. C'mon, we don't mind crusty. Quote Link to comment Share on other sites More sharing options...
mypasswordis Posted March 25, 2010 Report Share Posted March 25, 2010 Quote Link to comment Share on other sites More sharing options...
grawk Posted March 25, 2010 Report Share Posted March 25, 2010 home made gluten free cornmeal/buttermilk battered deep fried chicken nuggets and green beans Quote Link to comment Share on other sites More sharing options...
Old Pa Posted March 27, 2010 Report Share Posted March 27, 2010 OP's herbed whole wheat cracker crust/EVOO/minced garlic/fire roasted tomatoes/chopped white onions/herbed chicken breast/bacon/sliced baby bella mushrooms/cracked black pepper/fresh baby spinach/mozarella and provolone garbage pizza: Yum! Quote Link to comment Share on other sites More sharing options...
Old Pa Posted March 27, 2010 Report Share Posted March 27, 2010 that looks damn good. Thanks. It also smelled damn fine while it was baking up. Now I get to have the rest of it cold for breakfast. Life is good! Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted March 27, 2010 Report Share Posted March 27, 2010 Mmm, cold pizza for breakfast! One of my favorites. Now I'm hungry. Quote Link to comment Share on other sites More sharing options...
grawk Posted March 27, 2010 Report Share Posted March 27, 2010 Taco bell grilled steak stuft burritoes Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 28, 2010 Report Share Posted March 28, 2010 Honey vanilla lavender and Love Parade (vanilla with chocolate and peanut butter) in a waffle cup from Fairfax Scoop. Actually, I just finished the last bite. Love Parade wasn't great, but HVL is always supreme. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted March 29, 2010 Report Share Posted March 29, 2010 Pizza with anchovy, garlic, parsley, Parm and red chili pepper. Thin crust of course. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
grawk Posted March 29, 2010 Report Share Posted March 29, 2010 roasted chicken, organic green beans, and rice Quote Link to comment Share on other sites More sharing options...
jinp6301 Posted March 29, 2010 Report Share Posted March 29, 2010 kfc Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted March 30, 2010 Report Share Posted March 30, 2010 PB & marmalade sandwich. Home-made marmalade is tasty. Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted March 31, 2010 Report Share Posted March 31, 2010 Spinach and ham frittata Quote Link to comment Share on other sites More sharing options...
Old Pa Posted April 3, 2010 Report Share Posted April 3, 2010 NON-TRADITIONAL PIZZA WARNING This pie started out as a SWMBO challenge. After the german sausage supper earlier this week, she put the leftovers away all helter-skelter. When I commented, she said "What, can't you make a pizza out of that?" Hmm. Behold OP's Deli Pizza: Cracker crust with rye flour and herbed with 1tsp caraway seeds. Pre bake for four minutes then 2OZ Kraft Lite Thousand Island dressing with six cloves of minced garlic, chopped poultry polska kielbasa sausage, crumbled bacon, carmelized onions, baby bella mushrooms, cup and a half of sweet sauerkraut, 2 cups fine grated swiss cheese. Cup of chopped green onions for the last five minutes. Very tasty. Glass of pinot grigio. Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted April 3, 2010 Report Share Posted April 3, 2010 Would eat. Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted April 3, 2010 Report Share Posted April 3, 2010 Chicken fajitas Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted April 4, 2010 Report Share Posted April 4, 2010 Orange creamsicle. I love orange creamsicle. Quote Link to comment Share on other sites More sharing options...
Old Pa Posted April 4, 2010 Report Share Posted April 4, 2010 Would eat. Thanks. And it was good cold the next morning, too. Quote Link to comment Share on other sites More sharing options...
Old Pa Posted April 7, 2010 Report Share Posted April 7, 2010 OP's Loaded Baked Potato Pizza. Whole wheat cracker crumb crust herbed with dried shallots and chives. Two minute crust pre-bake and then brush with EVOO. Half a cup of light sour cream with eight minced garlic cloves, chopped half white onion, 3/4C sliced baby bella mushrooms, half a cup of crumbled bacon. Three half-baked skin-on russets cubed and seasoned with EVOO and fresh cracked black pepper and sea salt. Two cups of shredded Wisconsin sharp cheddar. One cup plus of green onions for the last ten minutes. SWMBO went back for thirds. Glass of cab. Very tasty. Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 7, 2010 Report Share Posted April 7, 2010 That pic reminds me of something from the HF past. Maybe we should start calling you OldPa82. Quote Link to comment Share on other sites More sharing options...
tyrion Posted April 7, 2010 Report Share Posted April 7, 2010 Looks good Old Pa. Quote Link to comment Share on other sites More sharing options...
Old Pa Posted April 7, 2010 Report Share Posted April 7, 2010 Maybe we should start calling you OldPa82. Quote Link to comment Share on other sites More sharing options...
morphsci Posted April 7, 2010 Report Share Posted April 7, 2010 That pic reminds me of something from the HF past. Maybe we should start calling you OldPa82. or OldPa82EVOO Quote Link to comment Share on other sites More sharing options...
909 Posted April 7, 2010 Report Share Posted April 7, 2010 some homemade grub -- fresh woodear shrooms, spinach, fresh garlic and ginger, peppercorn medley, lean spencer steak, a touch of soy sauce, and some other spices and whatnot... Quote Link to comment Share on other sites More sharing options...
909 Posted April 7, 2010 Report Share Posted April 7, 2010 (edited) thanks. the dinnerware is emeril professional porcelain super white by wedgwood. i scored the five piece set, for four, at costco for something like $35. my only regret, i really should have bought another set as it's been very durable for everyday use and still looks great after nearly two years -- now, though, it looks to be discontinued. Edited April 7, 2010 by 909 Quote Link to comment Share on other sites More sharing options...
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