I did some in the Bubba Keg and some on a small Brinkmann smoker which is being retired since the Traeger arrives this week. It was cooler today and a bit overcast so I had no trouble keeping the keg at 225. The ribs were very good.

Bacon muffin

Bacon muffin

*homer drool*

korean fried rice with sesame oil and soy sauce for me

Breakfast/lunch:

Large bowl of oatmeal w/ honey, egg+ham+thyme leave wheat bread sandwich, 2 more eggs, 6 pancakes w/ maple syrup, some wasabi peas, and a glass of milk w/ a spoonful of Cytogainer.

Still hungry, gonna find a muffin or fruit or something.

Edited November 26, 201015 yr by mypasswordis

Cajun cornbread and rice stuffing

mashed potatoes

gravy

pumpkin praline pie

apple sour cream pie

Breakfast/lunch:

Large bowl of oatmeal w/ honey, egg+ham+thyme leave wheat bread sandwich, 2 more eggs, 6 pancakes w/ maple syrup, some wasabi peas, and a glass of milk w/ a spoonful of Cytogainer.

Still hungry, gonna find a muffin or fruit or something.

Have you been checked for a tape worm?

I just had one of the drumsticks from yesterday and a piece of banana bread. Tonight will be more turkey and pecan pie.

Leftover Thanksgiving dinner. I love Friday after Thanksgiving.

Have you been checked for a tape worm?

I probably should.. or maybe my thyroid... that was only ~1900 calories though, half my daily intake.

A little late, but Claire's rustic Tarte Tatin made with Granny Smiths and our own Fijis from our one little apple tree is worth a day-after shot.

Bottom:

Top:

One banana...

Two banana...

Three banana...

...three bananas.

Sorry, all eated up. I have a tiny slice of pecan pie I was saving but I will slap it in the pneumatic tube now if you want to try the best pecan pie evar.

Very nice Al.

I'm at the Saturday after Thanksgiving Jambalaya Fest that Debbie's family holds. Mildly drunk and mouth burning from exquisite spices. Me are happy!

That is some good looking dessert Al. I still have about 1/3 of the second pecan pie left. I'm trying to resist.

Jambalaya Fest sounds great Mike. We just found out that a dumpy little coffee shop in Mayberry closed down and is being replaced by a cajun spot. Nice upgrade!

Resistance is futile, other Mike!

First pizza I've made where I made the dough from scratch.

Before:

After:

my daughter had been making from

scratch pizzas lately.

I'm having popcorn

looks nice. i've always wanted to make pizza, and my girlfriend, at all points of our relationship over the past 4 years has always thought it would be fun, but we've never done it. i now have a pizza stone, and am going to get a pizza peel, as soon as i find the perfect one (it will mostly be used for bread, as the stone is), so maybe i should make it soon. any tips, Mike?

Yeah, take the pie off the stone when you remove from oven (grill for me) or it will keep cooking. This stone retains the heat for a long time. I make mine between 450 and 500 on the bubba keg grill. I used a pretty simple dough recipe which was pretty good. I need to experiment with some other recipes. I also want to try a deep dish Chicago style pie (it's not really pizza so I call it pie )

There are some absolutely disgusting meat pics in here lately, but not as disgusting as reading mypasswordis is can eat almost 4000 calories a day. I gain weight if I eat more than 1600 a day, and that's when I'm working out. The pizza looks good, Mike.

I am having homemade butternut squash soup and a salad. Not my best effort, but I used only what was already in the house.

Lemon chicken with egg noodles

That mac and cheese recipe looks good so does the pizza.

@Mike: Did you make your own sauce too? We usually cheat and use pasta sauce from a jar. The pizza stone is key.

Shelly, making sauce will be the next step. I make my own bbq sauces so why not some pizza sauce. Maybe it's time to make some cheese as well.

Reks, I bet sour dough pizza would be great.

sourdough pizza crust IS great

There are some absolutely disgusting meat pics in here lately...

I want some sourdough pizza crust.