Is that from the Hannibal Lecter cookbook?

Manale style BBQ Shrimps

 

green peanuts

Edited August 29, 201510 yr by grawk

Amazon's deal of the day is a food sealer -- anyone tried this particular one?

http://smile.amazon.com/gp/product/B003U738ZE?ref_=gbsl_tit_l-1_4822_84a99c3a&smid=ATVPDKIKX0DER

So...no-one?  Graham, you're using a FoodSaver right now -- which model?  The one that's on sale is the V3240.

Pepperoni, sausage and green pepper pizza is on the grill.

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^^^ Shit, piss, and corruption ... I knew I came south too soon.  Next year we set a date, and stick to it, Nate.  Our families (your kids, my grandkids their parents of your gen) will thank us for it.

Cheers to Nate, Maura, Lily and Andrew.

I want to be part of that New England moment too!  Alright, I invited myself, but I used to live there and have a soft spot.

Anyway, I made some roasted tomato sauce today with Heidi and Black Prince tomatoes from the garden.  I'm amazed how many tomatoes are coming out of our little plot around the fountain and a couple of containers.

Brisket Fairy Growth Hormone ...

I was thinking of burying a small piece of brisket in the garden, but I ated it.

I made chicken masala but no pictures.

Last night's surplus pizza supplies turned into this morning's omelet.

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Want omelette (or quiche) now.  Need to find a breakfast place.
EDIT: ...or learn to cook.

Edited September 5, 201510 yr by Dusty Chalk

Trying to compete with Chef Nate in the Morning -- maple bacon biscuits for Claire's birthday:

Eat your hearts out Grahame and Brent!

Smooth move, bro You just need to flambé some bourbon (?) on them with a searzall for that extra bit of theater.

Noice!

Suitably inspired, Posty approved flat Black Forest Bacon

As part of this, summer fruits garnished, complete, nutritious, wife approved, breakfast

Both of those look great!

Happy Birthday Claire!

Paella underway.

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Yumm.

I also made paella. No pictures.

Shrimp and scallops added.

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72 hour wagyu beef short ribs with ponzu udon

Not really cooking but I made some salsa with my home-grown tomatoes and criolla sella peppers along with some habanero peppers and other stuff.

Also not cooking but did some homemade guacamole for lunch. I love making it fresh but then I eat the fucking shit out of it way too quickly.

Edited September 15, 201510 yr by Aura