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Which Cooking Are You?


luvdunhill

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I want to be part of that New England moment too!  Alright, I invited myself, but I used to live there and have a soft spot.

Anyway, I made some roasted tomato sauce today with Heidi and Black Prince tomatoes from the garden.  I'm amazed how many tomatoes are coming out of our little plot around the fountain and a couple of containers.

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