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What are you drinking now, pt 2.

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i just had a 12 molar HCL sour. mmmm, nice burn.

:blink:

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Want a cough drop?

You didn't really need those organs though, right?

Moar Blackbird Merlot. Eventhough it is a 2006 it tastes much better with moar breathing like 12hours after opening.

Signorello Uvaggio- a blend of 33% Cabernet Sauvignon,33% merlot and 33% Cabernet Franc. Me likey, you try............

Edited by Augsburger

Kentucky breakfast stout followed by left hand imperial stout. Lunch.

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DFH 120 Minute...this time on tap...aging the rest of my bottles...

Nice beer selection Emelius, as usual. How did they have 10yo Bigfoot? Was it good stuff? I just bought some bottles to cellar for awhile because I typically only like it after a few years.

i'm at Gravity Head 2011...over at New Albanian (Rich O's Public House)...this is day two so i missed Founders Canadian Breakfast (again!) & FFF Bourbon Barrel Moloko...

have sampled Brooklyn Cuvee, FFF Rugoop & New Albanian Jaxon so far too...

just had a swig of DFH World Wide Stout on tap...not gonna tempt fate...all this dark syrupy beer with pizza...

I was just about to make a Duchin until I read your post Marc

I think any eau-de-vie would work here, but what do I know :)

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2007 Signorello Cabernet, a classic Napa Cabernet and well done. Another Yountville trip new discovery.

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Boulevard Smokestack Series Chocolate Ale...

amazing how chocolate-y this is w/o being dark in color...a collaboration with Christopher Elbow...might pursue more of this as my web order was cancelled...

double post...

Edited by emelius

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A Liberal Cocktail

1 oz Wild Turkey Rare Breed

1 oz Carpano Antica

1/4 tsp Amer Boudreau

2 dashes Fee's Orange Bitters

Stir and strain into a nice cocktail glass then go and spend someone else's money.

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Edited by morphsci

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Wow, that Liberal was really nice. The recipe should be doubled so I'm having another.

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