There is at least one person here with these ingredients Try it. Drink the sweet, sweet cocktails!

I think I'll try the fizz tomorrow, that looks nice!

Edited March 9, 201115 yr by luvdunhill

Hmmm, that drink looks tasty.

Nice drinks folks. I really enjoyed the Hop Rod Rye. Will be getting more of that. Also had some champagne. And some of the Eagle. Wednesday will suck. Also need a resupply here in the Monkeyhouse. Bourbon, vermouth, simple syrup among other things are needed asafp.

and beer. we need moar good beer.

There is at least one person here with these ingredients Try it. Drink the sweet, sweet cocktails!

I think I'll try the fizz tomorrow, that looks nice!

Definitely! It is on the Anvil list and it is a very tasty NOLA cocktail.

I need bourbon too. And now dry vermouth. I'm going to try and grab Bulleit and Vya.

Marc, re the bourbon: get some Johnny Drum.

noah's mill is a good choice, too

Yeah, Bulleit is nothing special IMO. Much better off with some van Winkle Lot B. Vya is good but the dry is significantly more flavored than Dolin Dry, so it needs to be used in the way as Carpano Antica is used compared to Dolin Rouge.

holy crap! I don't use that many ingredients in my Supper.. )

Looks nice though...

Cheers

You could always mix a few scotches together.

Mmmm, I have all the ingredients for a Ramos Gin Fizz but only pasteurized eggs.

I want to try the Redbreast in a cocktail, I am sure it would be lovely.

Oh well - Just another round of Rum and Maui Liqueur .. just tasty.

Keeping up with Shelly, a Vieux Carre with slightly modified proportions

1 oz. Sazerac 18 rye whiskey

1 oz. Maison Surrenne Petite Champagne Cognac

3/4 oz. Carpano Antica

1 barspoon Bénédictine

3 dashes Peychaud’s bitters

2 dashes Fee Brothers Whiskey Barrel Aged bitters

Combine ingredients in a mixing glass and fill with ice. Stir well, strain into a coupe with one perfect ice cube.

Edited March 9, 201115 yr by morphsci

I should have modified my proportions, the Carpano Antica kinda took over my Vieux Carre (not complaining though)... next time.

I have missed out on a fun fat Tuesday by having a work dinner but I managed a Sazerac with Thos Handy to start.

Sorry you had to suffer through that Al.

A T. Handy Sazerac is a good start!

No suffering because the restaurant was great (best goat dish I have ever eaten) and the cocktail was an excellent start. I merely missed out on the camaraderie of a good cocktail night on HC.

Catching up with one more:

Vieux Carré

1 ounce Bourye

1 ounce Germain Robin XO Brandy

1 ounce Perucchi sweet vermouth

1/2 teaspoon Benedictine

2 dashes Peychaud’s Bitters

2 dashes Angostura Bitters

Lagunitas Wilco Tango Foxtrot -- lot more hoppy than the description is letting on. But still, surprisingly good, considering I don't like pale ales/grand crus/whatever the fuck this is.

...best goat...

DayQuil, the orange goodness.

Out of Dolin Dry. I wonder if Vya might be a good substitute or just stick with what works.,

This makes me sad. I was just about to place a big order today. I'll add a bottle with your name on it. It'll be Christmas in March!

DayQuil, the orange goodness.

Powerful stuff....

Cherry Coke.

I have to say that I was very, very pleasantly surprised by the Hop Rod Rye--never had it before. I will definitely be getting more.

Cherry Coke.

I have to say that I was very, very pleasantly surprised by the Hop Rod Rye--never had it before. I will definitely be getting more.

HRR is great stuff. Bear Republic makes lots if quality beers. Racer 5 is a nice IPA.

Fucking double Tapatalk post.

Edited March 9, 201115 yr by Voltron

mountain valley spring water