Shared this bottle around at Mayberry - it hook a hit and it was a hit.

I must've completely missed it, or I had some and was too drunk to remember. Both are equally likely.

tru dat

I remember Plowed Riach, even if I temporarily forgot the Pete = DannyB saga earlier today.

Raw Peat Time

--> Ardbeg - Airigh Nam Beist 1990 (b2007) 46%

Mo Peat!! this time cask strength

--> Ardbeg Uigeadail 54.2% (aka oogie)

Peat and re-peat at Mikey's tonight!

And double up the last pour just because it is good..

changing it up

--> Hazelburn 12yo 46% (from Springbank)

Three Fingers left - will miss this one...

Okay a little Japanese Nightcap -- Cheers!

--> Hibiki 12yo 43%

Atteca Old Vines 2008 -- meh

iced dark green tea

stillwater - saison darkly

the bruery - saison de lente

Diet Mt. Dew, bitches.

Edited June 4, 201115 yr by cetoole

A Rosalind Russell, Dames!

Diet Mt. Dew, bitches.

Hard core ginger!

Doing some Sam Adams Long Shot now. Earlier was Shiner Double Wheat. Next I think it will be time for some rye.

Sierra Nevada Southern Hemisphere Harvest

Bear Republic Hop Rod Rye

Well the Rosalind Russell was a good take on a Martini. Will have to experiment with some other vermouth and vermouth like ingredients.

Now going with a Norwegian Wood

Well the answer is yes. It is good.

Bulleit Rye. This stuff is actually pretty darn good.

Bulleit Rye. This stuff is actually pretty darn good.

agreed and good price

agreed and good price

Yup. I picked up a bottle on a whim today, not as "complex" as some of the older ryes but damn it's super tasty and drinkable.

...houdini aerator...

...?

.... i know i used to drink a ton, but i don't know how. i guess i'm old, now.

I resemble this remark.

mountain valley spring water