Grabbed a 100$ haircut + beard trim for my first "meet the team" lunch with a very interesting prospect job wise.
I've never had a "lunch interview" before, but this would be a job that would interface somewhat with my old job, except I'd be leading the account for one company instead of low-person on the totem pole for the old company.
Restaurant
https://stanfords.com/locations/northgate/
Menu
https://stanfords.com/wp-content/uploads/2022/12/Stanfords-Main-Menu_Web.pdf
Depending on what the head guy orders, that 12oz cut of rock salted roasted prime rib looks great, or perhaps the smaller rib eye.
I guess we'll see what's up in the morning, but the goal is to walk away on a good track to make more than my previous boss/grand boss, which would be just fantastic.
It was a pretty good sign where two former co-workers sent me that same job listing, and one of them had reached out. I went from the initial "hey, we got your name and want to put you in the pool, send your resume" to, after receiving resume, "that's a STRONG resume. I have a few people out at the show [ISC West in Vegas a couple weeks ago] I'd like you to try to meet up with. If not, we'll get together in the next couple weeks."
Looks like it'd be a really good match, and I have a LOT of good recommendations from inside that company, so gonna grab a drink, take a nap, and then try to figure out the ideal etiquette to handle a job interview in a restaurant.
Come to think of it, the last time I had a job interview in a restaurant was in the 90s at either DQ or Hardee's. Man, now I want a biscuit...