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Chicken Milanase with green olive and celery relish http://cooking.nytimes.com/recipes/1018039-chicken-breast-milanese-with-green-olive-celery-relish Kale Caesar! http://cooking.nytimes.com/recipes/1018035-kale-romaine-caesar-salad

Sounds like a good day indeed Tyler! Happy birthday, you Turkish Delight. Cheers!

Looks amazing! How do the folks like the food?

Clusterfuck indeed. Sorry for the hassle but hopefully Chicago will treat you better from now on.

You think you're entitled to eat a whole pizza because you rode a bike 300 feet? That pizza better be covered in Exlax if you want to lose weight.

Like you need another one! Have a great day with your cats and circuits and students, oh my! Cheers!

Now THAT is a wall.

Pasta Primavera

We used to have a dog with lots of GI problems and he had to swallow barium a couple of times. The pure white poops were disturbing.

Steve?

RIP Patty.

I didn't manage to slow down fast enough to take pictures of the plate with red chard and couscous but this is the broiled pork tenderloin I made tonight

Alright, your turn to post the recipe. Nice.

Wow, Garry Shandling dying at 66 is a shocker. RIP Garry. Hey now.

RIP JOE

RIP P-Dawg

Here's the really important news of the day! http://www.mercurynews.com/crime-courts/ci_29665803/u-s-supreme-court-hear-apple-v-samsung

No soup involved you sicko. They were Animal Style, not Hamster Style.

Brunch following an airport run. The burger tastes like a burger and everything!

Thanks all! Keeping it simple so far, but going out to dinner tonight. Cheers!

Two of these for dinner with some of my best friends from law school.

Congrat on the new German engineering in the kitchen. I have been doing oven bacon ever since Austin, but I didn't realize convection would kick it up a notch. Next time. Bacon.

Two CMoys. RIP Chu.

I want to believe.

Thunderbirds are go! Poor Lady Penelope not so much. I loved Thunderbirds but Captain Scarlet and the Mysterons was my favorite. RIP Sylvia.